大蒜
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Chinese
[edit]big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor |
garlic | ||
|---|---|---|---|
| trad. (大蒜) | 大 | 蒜 | |
| simp. #(大蒜) | 大 | 蒜 | |
Pronunciation
[edit]- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): da4 suan4
- Cantonese (Jyutping): daai6 syun3
- Gan (Wiktionary): tai5 son4
- Hakka
- Wu (Shanghai, Wugniu): 6da-soe
- Xiang (Changsha, Wiktionary): dai5 sonn4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄚˋ ㄙㄨㄢˋ
- Tongyong Pinyin: dàsuàn
- Wade–Giles: ta4-suan4
- Yale: dà-swàn
- Gwoyeu Romatzyh: dahsuann
- Palladius: дасуань (dasuanʹ)
- Sinological IPA (key): /tä⁵¹⁻⁵³ su̯än⁵¹/
- (Chengdu)
- Sichuanese Pinyin: da4 suan4
- Scuanxua Ladinxua Xin Wenz: dasuan
- Sinological IPA (key): /ta²¹³ suan²¹³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daai6 syun3
- Yale: daaih syun
- Cantonese Pinyin: daai6 syn3
- Guangdong Romanization: dai6 xun3
- Sinological IPA (key): /taːi̯²² syːn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: tai5 son4
- Sinological IPA (key): /tʰai¹¹ sɵn³⁵/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: thai-son
- Hakka Romanization System: tai son
- Hagfa Pinyim: tai4 son4
- Sinological IPA: /tʰai̯⁵⁵ son⁵⁵/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Wu
- Xiang
- (Changsha)
- Wiktionary: dai5 sonn4
- Sinological IPA (key): /tai̯²¹⁻¹¹ sõ⁴⁵/
- (Changsha)
- Middle Chinese: dajH|daH swanH
Noun
[edit]
大蒜
Synonyms
[edit]Derived terms
[edit]Descendants
[edit]See also
[edit]Japanese
[edit]
Etymology 1
[edit]| Kanji in this term | |
|---|---|
| 大 | 蒜 |
| にんにく | |
| Grade: 1 | Hyōgai |
| jukujikun | |
| For pronunciation and definitions of 大蒜 – see the following entry. | ||
| ||
| (This term, 大蒜, is an alternative spelling of the above term.) |
Etymology 2
[edit]| Kanji in this term | |
|---|---|
| 大 | 蒜 |
| おお Grade: 1 |
ひる > びる Hyōgai |
| kun'yomi | |
大 (ō, “big”) + 蒜 (hiru, “allium”)
Pronunciation
[edit]Noun
[edit]Korean
[edit]| Hanja in this term | |
|---|---|
| 大 | 蒜 |
Noun
[edit]Categories:
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Wu lemmas
- Xiang lemmas
- Middle Chinese lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Wu nouns
- Xiang nouns
- Middle Chinese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 大
- Chinese terms spelled with 蒜
- Chinese nouns classified by 頭/头
- Chinese nouns classified by 瓣
- Mandarin terms with usage examples
- zh:Spices and herbs
- zh:Vegetables
- Japanese terms spelled with 大
- Japanese terms spelled with 蒜
- Japanese terms read with jukujikun
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- Japanese terms spelled with 大 read as おお
- Japanese terms spelled with 蒜 read as ひる
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese terms with multiple readings
- ja:Alliums
- ja:Spices and herbs
- ja:Vegetables
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms