Smažený sýr (Q590739)
Jump to navigation
Jump to search
Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes
- Fried cheese
Language | Label | Description | Also known as |
---|---|---|---|
English | Smažený sýr |
Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes |
|
Statements
Fried cheese in the Czech Republic
0 references
Identifiers
Sitelinks
Wikipedia(17 entries)
- be_x_oldwiki Смажаны сыр
- cswiki Smažený sýr
- dewiki Käseschnitzel
- elwiki Σμαζένι σιρ
- enwiki Smažený sýr
- eowiki Fritita fromaĝo
- eswiki Smažený sýr
- frwiki Smažený sýr
- hewiki סמאז'ני סיר
- itwiki Smažený sýr
- jawiki スマジェニー・スィール
- jvwiki Smažený sýr
- nlwiki Smažený sýr
- plwiki Smažený sýr
- ptwiki Smažený sýr
- skwiki Vyprážaný syr
- ukwiki Смажений сир
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Fried cheese in the Czech Republic