Smažený sýr (Q590739)

From Wikidata
Jump to navigation Jump to search
Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes
  • Fried cheese
edit
Language Label Description Also known as
English
Smažený sýr
Czech and Slovak dish of cheese, about 1.5 cm thick, breaded with flour, egg, and bread crumbs and then fried, served with tartar sauce or mayonnaise and a side salad or potatoes
  • Fried cheese

Statements

0 references
0 references
0 references
smažený sýr (Czech)
ˈsmaʒɛniː ˈsiːr
0 references
vyprážaný syr (Slovak)
ˈʋipraːʐaniː ˈsir
0 references
Fried cheese in the Czech Republic
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit