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Roti Wina

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
     
Vienna bread
"Tin" Vienna bread, an Ostenrikn version baked in a pan rather than the traditional oval shaped loaf
JinisBread
Panggonan asalOstenrik
Tlatah utawa prajaVienna
Buku masakan: Vienna bread  Médhia: Vienna bread

Roti Wina minangka salah sawijining olahan jinis roti sing diproduksi saka proses sing dikembangake ing Wina, Ostenrik, ing abad kaping 19. Proses Vienna digunakake dhuwur panggilingan gandum Hungaria, lan sereal pencet-ragi kanggo Leavening.[1]

Rujukan

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  1. Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government Printing Office. kc. 1–114.