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- Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard. Saltbox Seafood Joint focuses on local fish and changes the menu daily. In addition to seafood staples like clams, crabs, oysters, and scallops, the restaurant has served fried cornmeal fritters called "Hush-Honeys" as well as special dishes to celebrate select holidays and observances such as Black History Month, National Hispanic Heritage Month, Thanksgiving, and Veterans Day. The business has received positive reviews, being named "Best New Restaurant" by The News & Observer and earning Moore a James Beard Foundation Award in the Best Chef: Southeast category in 2022. (en)
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- 2637 Durham-Chapel Hill Boulevard (en)
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- 25694 (xsd:nonNegativeInteger)
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- Saltbox Seafood Joint logo.png (en)
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- Saltbox Seafood Joint (en)
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| rdfs:comment
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- Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017. The original location closed in August 2021 with the expiration of a ten-year lease, and the business continues to operate on Durham-Chapel Hill Boulevard. (en)
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- Saltbox Seafood Joint (en)
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- Saltbox Seafood Joint (en)
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