Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study. (Q36922726)

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3 March 2020

title

Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study (English)

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3 March 2020

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3 March 2020

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3 March 2020

Anton J M de Craen

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Martinette T Streppel

series ordinal

object named as

Martinette T Streppel

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3 March 2020

Jeanne H M de Vries

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Saskia Meijboom

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publication date

7 June 2013

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3 March 2020

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volume

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page(s)

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Dietary assessment methods on n-3 fatty acid intake: a systematic review

3 March 2020

cites work

1 reference

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Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine

29 September 2017

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Dietary assessment methods for micronutrient intake: a systematic review on vitamins

29 September 2017

1 reference

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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Food-frequency questionnaires: a review of their design, validation and utilisation

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Design characteristics of food frequency questionnaires in relation to their validity

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Basal metabolic rate studies in humans: measurement and development of new equations.

29 September 2017

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Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Markers of the validity of reported energy intake

29 September 2017

1 reference

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Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

29 September 2017

1 reference

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Statistical methods for assessing agreement between two methods of clinical measurement

29 September 2017

1 reference

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Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Evidence of genetic enrichment for exceptional survival using a family approach: the Leiden Longevity Study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3680188

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

4 September 2018

1 reference

12 December 2020

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

12 December 2020

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

1 reference

12 December 2020

Biomarkers of nutritional exposure and nutritional status: an overview

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-12-75

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23758629%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

3 March 2020

0 references

1 reference

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3 March 2020

PubMed publication ID

23758629

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