onion (Q3406628)
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culinary ingredient, type of vegetable
- onion as food
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | onion |
culinary ingredient, type of vegetable |
|
Statements
0.5 kilogram of carbon dioxide equivalent per kilogram
272 cubic metre per ton
1 reference
Onions (incl. shallots), green
345 cubic metre per ton
1 reference
Onions
7 May 2021
0 references
🧅
0 references
Onions
0 references
Identifiers
1 reference
Onion | Recipes Wiki | Fandom (English)
29 August 2020
1 reference
Onions of the World: 13 Onion Types | TasteAtlas (undetermined language)
24 September 2021
07737962-n
0 references
1 reference
17 March 2022
Sitelinks
Wikipedia(6 entries)
- dagwiki Alibalisa
- dawiki Løg
- etwiki Sibul
- euwiki Tipula (janaria)
- iowiki Onyono
- nvwiki Tłʼohchin (chʼil daadánígíí)
Wikibooks(5 entries)
- dewikibooks Kochbuch/ Zwiebel
- enwikibooks Cookbook:Onion
- frwikibooks Catégorie:Recettes de cuisine à base d'oignon
- idwikibooks Resep:Bawang merah
- nlwikibooks Kookboek/Ui
Wikinews(0 entries)
Wikiquote(1 entry)
- eswikiquote Cebolla
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Onions as food