(3Z)-3-hexen-1-ol (Q300850)

Gene Ontology release 2020-05-02

Rhea release 113

chemical structure

Cis-3-Hexenol Structural Formulea V.1.svg
386 × 135; 7 KB

1 reference

German Wikipedia

mass

100.089 dalton

1 reference

cis-3-Hexen-1-ol (English)

18 November 2016

chemical formula

C₆H₁₂O

1 reference

cis-3-Hexen-1-ol (English)

18 November 2016

canonical SMILES

CCC=CCCO

1 reference

cis-3-Hexen-1-ol (English)

18 November 2016

isomeric SMILES

CC\C=C/CCO

1 reference

safety classification and labelling

14 February 2018

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

NFPA Fire

NFPA Instability

1 reference

Airborne Compositae dermatitis: monoterpenes and no parthenolide are released from flowering Tanacetum parthenium (feverfew) plants

1 reference

Lonicera japonica

1 reference

Volatile Constituents from the Flowers of Japanese Honeysuckle (Lonicera japonica)

Nepeta racemosa

1 reference

Composition of the Essential Oil of Nepeta racemosa Lam.

Thymus longicaulis

1 reference

The Occurrence of Three Chemotypes of Thymus longicaulis C. Presl. subsp. longicaulis in the Same Population

Amaranthus retroflexus

1 reference

Volatile constituents of Amaranthus retroflexus L

Artemisia annua

1 reference

Composition of the essential oil from the root of Artemisia annua

Brassica napus

1 reference

Identification of volatile organic compounds emitted in the field by oilseed rape (Brassica napus ssp. oleifera) over the growing season

Olea europaea

1 reference

Analysis of volatiles from callus cultures of olive Olea europaea

Garcinia mangostana

1 reference

Volatile flavour components of mangosteen, Garcinia mangostana

Artemisia capillaris

1 reference

Chemical composition and antimicrobial activity of the essential oils of Artemisia scoparia and A. capillaris

Bistorta manshuriensis

1 reference

Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens

Ageratum conyzoides

1 reference

Volatile oils from the plant and hairy root cultures of Ageratum conyzoides L.

Anthriscus sylvestris

1 reference

Studies on the Constituents of Anthriscus sylvestris HOFFM. II. On the Components of the Flowers and Leaves

Acca sellowiana

2 references

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Medicago sativa

2 references

Volatiles from Medicago sativa complex flowers

Behavioral response of Lygus hesperus to conspecifics and headspace volatiles of alfalfa in a Y-tube olfactometer

Petasites japonicus

1 reference

[Studies on the constituents of the flower stalk of Petasites japonicus Maxim. VII. On the components of the volatile oil]

Quercus agrifolia

1 reference

Volatile components of california live oak, quercus agrifolia

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

Viburnum dilatatum

1 reference

Studies on the Constituents of Flowers. IV. On the Components of Flower of Viburnum dilatatum THUNB.

Alliaria petiolata

1 reference

Free and Bound Volatiles of Garlic Mustard (Alliaria petiolata)

Clinopodium barbatum

1 reference

The Essential Oil ofMicromeria fruticosa(L.) Druce subsp.barbata(Boiss et. Ky.), P. H. Davis

Santolina corsica

1 reference

Composition, irregular terpenoids, chemical variability and antibacterial activity of the essential oil from Santolina corsica Jordan et Fourr

Mangifera indica

6 references

Volatile components from mango (Mangifera indica L.) cultivars

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Cultivar relationships in mango based on fruit volatile profiles

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Perilla frutescens

1 reference

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Annona muricata

1 reference

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Apium graveolens

1 reference

Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery

Carica papaya

2 references

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

Volatile components of papaya (Carica papaya L., Solo variety)

Brassica rapa

1 reference

Heritability of floral volatiles and pleiotropic responses to artificial selection in Brassica rapa.

basil

1 reference

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

pomegranate

1 reference

Volatile organic compounds in the aril juices and seeds from selected five pomegranate (Punica granatum L.) cultivars

Saxifraga stolonifera

1 reference

The Constitution of Saxifraga stolonifera Meerb. I.

potato

1 reference

Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer)

Camellia sinensis

2 references

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents

Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves

Arctostaphylos uva-ursi

1 reference

Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae).

Passiflora edulis

1 reference

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

Lavandula canariensis

1 reference

Analysis of the volatile components of Lavandula canariensis (L.) Mill., a Canary Islands endemic species, growing in Australia

Eucalyptus globulus

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Eucalyptus polyanthemos

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Eucalyptus perriniana

1 reference

Antioxidant activities of volatile components isolated from Eucalyptus species

Petasites albus

1 reference

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae)

Petasites hybridus

1 reference

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae)

Commons category

Cis-3-Hexen-1-ol

0 references

Identifiers

InChI

InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3-

1 reference

cis-3-Hexen-1-ol (English)

18 November 2016

2 references

cis-3-Hexen-1-ol (English)

18 November 2016

14 February 2018

2 references

14 February 2018

https://commonchemistry.cas.org/detail?cas_rn=928-96-1

10 April 2021

1 reference

(3Z)-Hex-3-en-1-ol (English)

18 November 2016

2 references

cis-3-Hexen-1-ol (English)

18 November 2016

Reaxys registry number

1719712

1 reference

(Z)-hex-3-en-1-ol (English)

5 October 2016

ChEBI ID

28857

mapping relation type

3 references

CIS-3-HEXENOL (English)

18 November 2016

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3-

1 reference

CIS-3-HEXENOL (English)

18 November 2016

2 references

inferred from InChIKey

MSBNK-Fac_Eng_Univ_Tokyo-JP006846

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008204

0 references

SPLASH

splash10-00kf-9000000000-3930494d4cdcbeff30de

0 references

splash10-014l-9000000000-5622c90de0e7476ece50

0 references

RTECS number

MP8400000

1 reference

Hazardous Substances Data Bank

0 references

1 reference

28 October 2019

3-Hexenol (English)

10 May 2021

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

0 references

0 references

1 reference

ECHA Substance Infocard ID

14 February 2018

100.011.994

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.011.994

27 December 2018

cis-hex-3-en-1-ol (English)

quotation

CAS no.: 928-96-1 (English)

FL number

02.056

1 reference

quotation

CAS no.: 928-96-1 (English)

23 January 2021

02.056

1 reference

28 December 2019

3-HEXENOL (English)

CAS no.: 928-96-1 (English)

0 references

1 reference

Human Metabolome Database ID

14 February 2018

HMDB0030003

2 references

based on heuristic

inferred from InChIKey

3 references

(Z)-hex-3-en-1-ol (English)

5 October 2016

based on heuristic

inferred from InChIKey

2 references

14 February 2018

0 references

1 reference

0 references

1 reference

28 October 2013

0 references

0 references

315

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)