Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers (Q115784676)
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scientific article published on 2 May 2007
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| English | Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers |
scientific article published on 2 May 2007 |
Statements
Changes in antioxidants and taste-related compounds content during cold storage of fresh-cut red sweet peppers (English)
A. Raffo
I. Baiamonte
F. Paoletti