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Taglocal food

Includes: local food, Local Food, Local food, Food (Local), localfood, LocalFood, food (local)

Translations: ローカルフード, Consumo local, Locavore, Locavore, Lähiruoka

Tagged Works

Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (114 times)
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (18 times)
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith (16 times)
Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan (16 times)
Everything I Want To Do Is Illegal: War Stories From the Local Food Front by Joel Salatin (7 times)
The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt (6 times)
In Defense of Food: An Eater's Manifesto by Michael Pollan (6 times)
Eat Here: Homegrown Pleasures in a Global Supermarket by Brian Halweil (6 times)
Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm by Forrest Pritchard (4 times)
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz (4 times)
Grub: Ideas for an Urban Organic Kitchen by Anna Lappé (4 times)
This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow (4 times)
The 100-Mile Diet: A Year of Local Eating by Alisa Smith (3 times)
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems by Philip Ackerman-Leist (3 times)
The Urban Food Revolution: Changing the Way We Feed Cities by Peter Ladner (3 times)
The Taste of Place: A Cultural Journey into Terroir by Amy B. Trubek (3 times)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (3 times)
Local Flavors: Cooking and Eating from America's Farmers Markets by Deborah Madison (3 times)
Alice Waters Cooks Up a Food Revolution by Diane Stanley (2 times)
Blessing the Hands that Feed Us by Vicki Robin (2 times)
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats by Katherine Gustafson (2 times)
Farm City: The Education of an Urban Farmer by Novella Carpenter (2 times)
Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats by Laura C. Martin (2 times)
The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball (2 times)
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Anna Lappé (2 times)

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Using the Tag

suzecate (17), kristenl (11), Purshia (9), meboo (8), foodnetwork (7), muumi (6), kgs (6), LunaSlashSea (6), MariposaFJAR (5), lalbro (5), southernbooklady (4), dele2451 (4), mcghol (4), kevinw1 (4), Jillian_Kay (3), geophile (3), FrankJLucatelli (3), KBibliophile (3), susanraerodgers (3), joebart33 (3), metamariposa (3) and 381 other members

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Related Tagmashes

food, sustainability (41)

local food, organic (35)

food, organic (32)

agriculture, non-fiction (29)

agriculture, culture (25)

ecology, food (24)

farming, non-fiction (24)

farm, food (22)

food, politics (21)

agriculture, farming (20)

cookbook, local (19)

memoir, sustainability (19)

agriculture, environment (18)

agriculture, memoir (17)

cookbook, organic (17)

environment, nutrition (16)

farmer's market, recipes (16)

food, non-fiction (15)

environment, non-fiction, sustainability (14)

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