LC ClassificationTP1-1185

agriculture(155) alcohol(765) art(496) bar(42) beauty(88) beer(2,586) Bioethics(66) biography(309) biology(160) booze(160) business(101) California(156) chemistry(509) chocolate(95) cider(90) clay(70) cookbook(798) cookbooks(317) cookery(270) cooking(1,289) cuisine(62) culinary(150) cultural history(74) culture(107) distillation(17) diy(199) drinking(157) energy(219) engineering(184) environment(212) explosives(37) food(2,247) food history(201) food industry(29) food reference(38) food writing(91) fragrance(49) gardening(156) gastronomy(196) genetic engineering(93) genetics(203) glass(230) grapes(29) guide(200) guidebook(72) health(219) herbalism(46) history(1,987) homesteading(69) how-to(284) industry(47) Italy(185) kitchen(101) natural(66) nutrition(82) oil(71) peak oil(78) perfume(331) reference(1,816) sca(60) scent(38) science(1,032) Scotch(118) Scotland(241) self-sufficiency(61) shine(14) soap(270) social history(85) soda(29) spirits(187) sustainability(60) technique(118) travel(431) usa(140) whiskey(216) wine(6,470)