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60+ Works 6,505 Members 72 Reviews 2 Favorited

About the Author

Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and show more her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day. Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating. (Bowker Author Biography) show less
Image credit: The Heart Truth

Series

Works by Rachael Ray

30-Minute Meals 2 (2003) 711 copies, 11 reviews
30-Minute Meals (1999) 530 copies, 8 reviews
Get Togethers: Rachel Ray 30-Minute Meals (2003) 264 copies, 1 review
Rachael Ray: Just In Time (2007) 255 copies, 6 reviews
Rachael Ray's Look Cook (2010) 147 copies
Yum-o! The Family Cookbook (2008) 124 copies, 3 reviews
Rachael Ray: Best Eats in Town on $40 A Day (2004) 102 copies, 1 review
Week in a Day (2013) 98 copies, 3 reviews
The Book of Burger (2012) 81 copies, 1 review
Everyone Is Italian on Sunday (2015) 30 copies, 1 review
Too Cool For School Mixtape For Kids — Contributor — 1 copy

Associated Works

Tagged

30 minute meals (38) American (13) BN (22) celebrity (13) celebrity chef (19) chef (11) cook books (16) cookbook (918) Cookbook; To UGA (12) cookbooks (294) cookery (37) cooking (740) default (13) easy (12) ebook (23) entertaining (17) family (11) food (209) Food Network (99) General (25) goodreads (12) how-to (18) kitchen (31) Lorna (14) non-fiction (243) own (45) paperback (19) quick (48) Quick & Easy (16) Quick and easy cooking (23) quick cooking (43) quick meals (19) Rachael Ray (153) Rachel Ray (28) read (25) recipes (170) reference (47) talent (11) to-read (119) vegetarian (12)

Common Knowledge

Legal name
Ray, Rachael Domenica
Birthdate
1968-08-25
Gender
female
Nationality
USA
Occupations
chef
television host
Organizations
Food Network

Members

Reviews

Rachel Ray magazines were largely how I learned to cook many years ago so when I saw this cookbook at the library book sale I snapped it up. Unlike other reviewers, I found this cookbook very approachable. I have a long list of meals I plan to make. Yes, I will need to pick up some things at the grocery store but thisbook never claims to be one where you cook completely from your pantry.
 
Flagged
Tosta | 5 other reviews | Nov 30, 2023 |
You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make your Own Take-Out, Monday thru Friday Dinner specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters.
 
Flagged
BLTSbraille | Jan 24, 2023 |
I love her sloppy joes, but there wasn't a single thing I wanted to cook in here.
All of the recipes contained ingredients that needed a special "isle" to buy or just way to expensive to purchase for one recipe.
Oh, and yes most of these will only take 30 minutes if everything is pre-chopped and measured.
 
Flagged
davisfamily | 10 other reviews | Dec 11, 2022 |

Awards

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Associated Authors

Statistics

Works
60
Also by
3
Members
6,505
Popularity
#3,774
Rating
½ 3.5
Reviews
72
ISBNs
72
Languages
1
Favorited
2

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