Yotam Ottolenghi
Author of Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
About the Author
Yotam Ottolenghi was born on December 14, 1968 in Jerusalem. He is a British-based chef, cookery writer and restaurant owner. He started out as a writer working on the news desk of Haaretz, one of Israel¿s largest papers. In 1997 he moved to the UK planning to start a PhD, but before he enrolled show more he signed up to train at Le Cordon Bleu cookery school in London for six months. He got a job as head pastry chef at the London boutique bakery Baker & Spice and this is where he met Sami Tamimi and Dan Lepard. Ottolenghi's cooking style is rooted in, but not confined to, his Middle Eastern upbringing: a distinctive mix of Middle Eastern flavours Syrian, Turkish, Lebanese, Iranian, and Israeli. His particular skill is in marrying the food of his native Israel with a wider range of textures and flavours from the Mediterranean, Middle East and Asia. Before turning to food and cooking, Ottolenghi was in both academia and journalism. He was a sub-editor on the news desk of Haaretz, Israel's oldest daily newspaper, and a student in Tel Aviv University. Following a six-month course at the London-based French cookery school, Le Cordon Bleu, in 1997, Ottolenghi worked as a pastry chef at The Capital, the Michelin-starred restaurant in Knightsbridge. From there he moved to work in the pastry section of the Kensington Place restaurant and that of the sister restaurant, Launceston Place, for a year, under the chef Rowley Leigh. He eventually became head pastry chef at Baker and Spice in Chelsea, London, where he met Sami Tamimi co-founder of their delicatessens and restaurants and co-author of the Ottolenghi and Jerusalem cookery books in 1999. In 2015 his book Nopi: The Cookbook Ramael made The New Zealand Best Seller List. Ottolenghi Simple was published in September 2018. (Bowker Author Biography) show less
Series
Works by Yotam Ottolenghi
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (2010) — Author — 1,490 copies, 16 reviews
Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple (2019) 45 copies
Ottolenghi's Mediterranean Feast 3 copies
livro sabor 1 copy
Associated Works
Tagged
Common Knowledge
- Canonical name
- Ottolenghi, Yotam
- Legal name
- Ottolenghi, Yotam Assaf
- Other names
- OTTOLENGHI, Yotam
- Birthdate
- 1968-12-14
- Gender
- male
- Nationality
- UK
Isreal
Italy - Birthplace
- Jerusalem, Israel
- Places of residence
- London, England, UK
- Education
- Cordon Bleu School of Cookery
Tel Aviv University (BA|MA|1997) - Occupations
- chef
television presenter
restauranteur - Relationships
- Allen, Karl (husband)
- Organizations
- Ottolenghi
Spitalfields
ROVI
Members
Reviews
Lists
Awards
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Associated Authors
Statistics
- Works
- 21
- Also by
- 17
- Members
- 6,481
- Popularity
- #3,792
- Rating
- 4.2
- Reviews
- 65
- ISBNs
- 153
- Languages
- 14
- Favorited
- 2