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Cooking Quotes
Quotes tagged as "cooking"
Showing 1-30 of 786
“If you knew how to cook, maybe I would eat," Jace muttered.
Isabelle froze, her spoon poised dangerously. "What did you say?"
Jace edged toward the fridge. "I said I'm going to look for a snack to eat."
That's what I thought you said." Isabelle turned her attention to the soup.”
― City of Bones
Isabelle froze, her spoon poised dangerously. "What did you say?"
Jace edged toward the fridge. "I said I'm going to look for a snack to eat."
That's what I thought you said." Isabelle turned her attention to the soup.”
― City of Bones
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
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“He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.”
― The Fifth Elephant
― The Fifth Elephant
“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.”
― A Book of Burlesques
― A Book of Burlesques
“The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”
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“Calvin: Why are you crying mom?
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
― The Complete Calvin and Hobbes
Mom: I'm cutting up an onion.
Calvin: It must be hard to cook if you anthrpomorphisize your vegetables.”
― The Complete Calvin and Hobbes
“There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.”
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“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
― Kitchen Confidential : Adventures in the Culinary Underbelly
― Kitchen Confidential : Adventures in the Culinary Underbelly
“We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed me how to push on the middle of the steaks to see how done they were, and how to sear them fast on each side to keep the juices in."
"And they were awesome, weren't they?"
"I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible.”
― Shiver
"And they were awesome, weren't they?"
"I burned the hell out of them," I said, matter-of-fact. "I'd compare them to charcoal, but charcoal is still sort of edible.”
― Shiver
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.”
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“Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but better to have good sexist food than crappy boy-prepared food.”
― Looking for Alaska
― Looking for Alaska
“If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.”
― The World According to Garp
― The World According to Garp
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
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“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.”
― Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way
― Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way
“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
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“Sentinel meeting tonight,” Ria told her. “At Lucas's place.”
“Time?”
...
“Seven. Sascha's doing dinner.”
“God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.”
― Branded by Fire
“Time?”
...
“Seven. Sascha's doing dinner.”
“God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.”
― Branded by Fire
“Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.”
― My Life in France
― My Life in France
“There ain't a body, be it mouse or man, that ain't made better by a little soup.”
― The Tale of Despereaux
― The Tale of Despereaux
“It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy, you have to act like he just built the Taj Mahal.”
― The Queen of Everything
― The Queen of Everything
“I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.”
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“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.”
― My Life in France
― My Life in France
“[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a laptop computer on the counter with duck stickers on it, the spice cabinet was full of Ben's toy trucks, and Jane couldn't spot a cookbook anywhere. This is the kitchen of a Thinker, she decided, and promised herself that she'd never bother with cooking, either.”
― The Penderwicks on Gardam Street
― The Penderwicks on Gardam Street
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and battles are fought for -- so that at day's end a family may eat together in a peaceful house? The tale tells how the Lords of Manva hunted & gathered roots & cooked their suppers while they were camped in exile in the foothills of Sul, but it doesn't say what their wives & children were living on in their city left ruined & desolate by the enemy. They were finding food too, somehow, cleaning house & honoring the gods, the way we did in the siege & under the tyranny of the Alds. When the heroes came back from the mountain, they were welcomed with a feast. I'd like to know what the food was and how the women managed it.”
― Voices
― Voices
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