Bloody Mary Quotes

“I must bear it well as I may. As my sainted mother used to say, we never come to the kingdom of Heaven but by troubles.”
― Alison Weir, The Lady Elizabeth

“Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink.....

1. Place ice cubes in a large glass
2. Pour in two fingers of vodka
3. Fill glass almost to top with V-8
4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice
5. Add wedge of lime, stir and drink
6. Repeat as needed”
― Lisa Birnbach, The Official Preppy Handbook

“Deciding that he was essentially useless, I made him a large glass of sangre del tigre- "blood of the tiger"- a lethal Bloody Mary that I had picked up in Mexico City. Tomato juice, clam juice, raw egg, fresh horseradish, hot sauce, ground white and black pepper, salt, the juice from pickled jalapeños, orange zest, and a large slug of mezcal.”
― Stacey Ballis, Off the Menu

“Queen Mary was known as Bloody Mary because of the large number of people she killed. And also because of misogyny. She was the first properly crowned woman to rule as queen regnant, not just queen consort. You weren't supposed to be able to do this job if you were a woman, so a lot of people didn't like it. That may be why she gets the soubriquet 'bloody' when many of her male predecessors were responsible for more deaths - in battles as well as executions.”
― David Mitchell, Unruly: The Ridiculous History of England's Kings and Queens

“On arrival, we served Bloody Marys, though we couldn't in all good conscience garnish with sticks of celery, so we finished with bacon and shrimp. I no longer did all the cooking; instead we each brought a dish. The first course was one of Stevie's specialties, macaroni and cheese. There was something vaguely hacky and antiquated about it, which fit the gold theme perfectly; she always made it very rich and dense, crisp on top and silky underneath. Her trick was to use "twice the recommended amount of butter and three times the cheese." After the pasta we had ham hock with whipped peas, the ham stringy and salty, the peas fresh and slightly minted.”
― Lara Williams, Supper Club

“In a short six weeks, the “Northern Rebellion,” as it was called, was summarily put down by southern forces loyal to the English crown. Elizabeth exacted a terrible revenge by calling for (specifying the number) seven hundred executions of the common people, even though there had been no uprising of the general populace in support of the rebel earls of the North. (Her sister “Bloody” Mary had burned a total of 284 Protestants at the stake, including two babies; another 400 had died of starvation. So the sisters are somewhat even as to numbers of deaths directly attributable to their decisions, although Mary burned Protestants for reasons of religion, while Elizabeth hanged Catholics for reasons of state security. Mary’s executions still historically defined her half a century later as “Bloody Mary.” Elizabeth remained “Gloriana.”)”
― Maureen Quilligan, When Women Ruled the World: Making the Renaissance in Europe

“So Elizabeth behaved cautiously as usual and put Mary [Queen of Scots] in prison - nice prison, but she wasn't allowed out. And that's where she stayed for nineteen years. . . . She immediately became the focus of plots and rebellions. In 1569, there was a major Catholic rising in the north which aimed to free Mary, marry her to the Duke of Norfolk and put her on the throne. When it was defeated, Elizabeth had 600 rebels executed (so it wasn't just her sister who could be bloody).”
― David Mitchell, Unruly: The Ridiculous History of England's Kings and Queens