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Agnès Desarthe

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Agnès Desarthe


Born
in Paris, France
May 03, 1966


Agnès Desarthe est un écrivain et traductrice français. Elle écrit aussibien des livres pour adultes que de livres pour enfants.

Agnès Desarthe is a French writer and translator. She writes both for adults and for children.

Average rating: 3.33 · 3,187 ratings · 431 reviews · 103 distinct worksSimilar authors
Chez Moi: A Novel

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3.09 avg rating — 1,068 ratings — published 2006 — 33 editions
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L'Eternel Fiancé

3.38 avg rating — 229 ratings5 editions
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Je ne t'aime pas, Paulus

3.67 avg rating — 193 ratings — published 1991 — 13 editions
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Cómo aprendí a leer

3.46 avg rating — 193 ratings — published 2013 — 8 editions
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Le Château des Rentiers

3.33 avg rating — 181 ratings2 editions
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Hunting Party

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3.61 avg rating — 161 ratings — published 2012 — 7 editions
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The Foundling

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3.27 avg rating — 112 ratings — published 2010 — 10 editions
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La chance de leur vie

3.11 avg rating — 108 ratings — published 2018 — 6 editions
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Ce cœur changeant

2.94 avg rating — 99 ratings — published 2015 — 4 editions
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Je ne t'aime toujours pas, ...

3.61 avg rating — 61 ratings2 editions
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More books by Agnès Desarthe…
Quotes by Agnès Desarthe  (?)
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“My eye keeps escaping towards the big blue lacquered door that I've had painted in a trompe-l'oeil on the back wall. I would like to call Mrs. Cohen back and tell her there's no problem for her son's bar mitzvah, everything's ready: I would like to go through that door and disappear into the garden my mind's eye has painted behind it. The grass there is soft and sweet, there are bulrushes bowing along the banks of a river. I put lime trees in it, hornbeams, weeping elms, blossoming cherries and liquidambars. I plant it with ancient roses, daffodils, dahlias with their melancholy heavy heads, and flowerbeds of forget-me-nots. Pimpernels, armed with all the courage peculiar to such tiny entities, follow the twists and turns between the stones of a rockery. Triumphant artichokes raise their astonished arrows towards the sky. Apple trees and lilacs blossom at the same time as hellebores and winter magnolias. My garden knows no seasons. It is both hot and cool. Frost goes hand in hand with a shimmering heat haze. The leaves fall and grow again. row and fall again. Wisteria climbs voraciously over tumbledown walls and ancient porches leading to a boxwood alley with a poignant fragrance. The heady smell of fruit hangs in the air. Huge peaches, chubby-cheeked apricots, jewel-like cherries, redcurrants, raspberries, spanking red tomatoes and bristly cardoons feast on sunlight and water, because between the sunbeams it rains in rainbow-colored droplets. At the very end, beyond a painted wooden fence, is a woodland path strewn with brown leaves, protected from the heat of the skies by a wide parasol of foliage fluttering in the breeze. You can't see the end of it, just keep walking, and breathe.”
Agnès Desarthe, Chez Moi: A Novel

“...moters ir vyro santykiai panašūs į dangaus skliautą. Tai mėlynas, tai juodas, kartais debesuotas, kartais lietingas, nesvarbu - vis tiek dangaus skliautas tas pats. Neapykanta, kurią jaučiame seniau mylėtam žmogui, neturi nieko bendra su kitomis neapykantomis. Ją maitina buvusi meilė.”
Agnès Desarthe, Chez Moi: A Novel
tags: love

“I serve him a portion of chocolate, pear and pepper tart with a glass of chilled rosé. I watch him eat, and think that, in the end, he didn't lie: he is eating in my restaurant. Except it's not supper time, so he did lie. I look at him and think he's feeding off me because I put all of myself into that first tart, that inaugural dessert. I kneaded gently, melted patiently, saved the juice as I sliced, then incorporated it into the pastry, with the Masai-black chocolate, my brown pastry in my hands, rolling it out and shaping it, rolling it out and shaping it, the pepper over the pears because I believe- in the kitchen as in other areas- in the mysterious power of alliteration. The peppercorns are dark on the outside and pale yellow on the inside, not crushed or ground. Sliced. My pepper-mill is a grater, creating tiny slices of spice.”
Agnès Desarthe, Chez Moi: A Novel

Topics Mentioning This Author

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