You know those instant ramen noodles – the ones that come in a compact rectangle with a little powdery season pack? Ya, those. I always keep packages of those in my cupboard. If I do make them with the season pack, I only use about 1/3 of the packet. But I rarely use the seasoning that it comes with. Instead, they’re a great base for leftovers. Beef, pork, chicken, shrimp… just about anything goes with those noodles. Here’s an example of what you can make.