Paraweh
| Paraweh | |
|---|---|
| |
| Buah bangkaweh (Psidium guajava) | |
| Klasifikasi ilmiah | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Subfamily: | Myrtoideae |
| Tribe: | Myrteae |
| Genus: | Psidium |
| Species: | P. guajava |
| Namo binomial | |
| Psidium guajava L. | |
Paraweh atau Jambu Paraweh (namo ilmiah: Psidium guajava, bahaso Indonesia: jambu biji/jambu batu, bahaso Inggirih: common guava, jo bahaso Portugis: goiaba) adolah tanaman tropis asa Karibia, Amerika Tangah, jo Amerika Salatan.[1] Dagiang buahnyo bawarna sirah atau kuniang, panyarbukan tanaman ko umumnyo dilakuan dek saranggo, tarutamo jo labah madu, Apis mellifera.[2]
Jinih
[suntiang | suntiang sumber]Inggo kini ko saindaknyo tadapek labiah dari 97 jinih (varietas/kultivar) bangkaweh nan dikana urang di dunia, tamasuak di Indonesia.[3] Jinih-jinih nan tanamo, antaro lain sabagai barikuik[3] :
- Paraweh ketek
- Paraweh sukun
- Paraweh bangkok
- Paraweh variegata
- Paraweh australia
- Paraweh brasil
- Paraweh sirah getas
- Paraweh susu
- Paraweh khemer
- Paraweh bangkok epal
- Paraweh pasarminggu
Kanduangan gizi
[suntiang | suntiang sumber]Barikuik iko kanduangan gizi bangkaweh sirah per 100 g, nan tadiri dari :[4]
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Rujuakan
[suntiang | suntiang sumber]- ↑ "Psidium guajava". Germplasm Resources Information Network. USDA. October 17, 1995. Diakses tanggal February 6, 2009.
- ↑ Parimin, S.P. (2005). Jambu Biji: budi daya dan ragam pemanfaatannya. Niaga Swadaya. p. 58. ISBN 979489902X, 9789794899021. https://books.google.co.id/books?id=yBTep1IW3swC&pg=PA58&dq=penyerbukan+jambu+biji&hl=id&sa=X&ved=0ahUKEwjzrfCzl53LAhXGRI4KHSIqCccQuwUIGzAA#v=onepage&q=penyerbukan%20jambu%20biji&f=false.
- ↑ a b Parimin, S.P. (2005). p. 15-21.
- ↑ Kandungan Gizi Jambu Biji Archived 2016-02-07 di Wayback Machine. diakses 5 Januari 2016
Bacoan lanjutan
[suntiang | suntiang sumber]- Flores, Gema; Wu, Shi-Biao; Negrin, Adam; Kennelley, Edward J. (1 March 2015). "Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits". Food Chemistry. 170: 327–335. doi:10.1016/j.foodchem.2014.08.076.
- Gomes Moraes, Sylvia Raquel; Escanferla, Maria Eugenia; Massola, Nelson Sideni Jr. (Mar 2015). "Prepenetration and Penetration of Colletotrichum gloeosporioides into Guava Fruit (Psidium guajava L.): Effects of Temperature, Wetness Period and Fruit Age". Journal of Phytopathology. 163 (3): 149–159. doi:10.1111/jph.12294.
- Bazihizina, Nadia; Redwan, Mirvat; Taiti, Cosimo (February 2015). "Root based responses account for Psidium guajava survival at high nickel concentration". Journal of Plant Physiology. 174: 137–146. doi:10.1016/j.jplph.2014.10.011.