Nocciolini di Chivasso

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Nocciolini di Chivasso are small round cookies made with meringue (sugar and egg whites) and hazelnuts typical of the comune (municipality) of Chivasso, in the province of Turin, Italy.^[1]^[2] They are similar to nocciolini di Canzo, which are a protected speciality of the Lombardy region.

Notes

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^ The Oxford Companion to Sugar and Sweets 0199313628 ed. Michael Krondl, Eric Rath, Laura Mason - 2015 "from Chivasso, minuscule round nocciolini"
^ Eros Villagrossi Viaggio nell'emisfero del gusto 2015 - Page 19 "I Nocciolini di Chivasso sono dolci conosciuti ormai nel mondo e dovunque graditi che, in origine, si chiamavano “Noisettes”, e vengono prodotti in modo esclusivamente artigianale; prelibate nocciole tonde del Piemonte vengono, dapprima, ..."

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