Flaugnarde
 Cranberry and walnut flaugnarde | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | France |
| Hawa ajangan | Warm or cold |
| Woworan pokok | Batter, apples, peaches, pears, plums, prunes or other fruit; powdered sugar |
 Buku masakan: Flaugnarde  Médhia: Flaugnarde | |
Flaugnarde ( diucapaké: [floɲaʁd] ) uga dikenal minangka flagnarde, flognarde utawa flougnarde, punika salah sawijining jinis olahan panggang saka French panganan cuci mulut karo woh disusun ing sajian butter lan dijamin karo nglukis flan antuk giliran. [1] Mirip karo clafoutis, sing digawe nganggo ceri ireng, flaugnarde digawe nganggo apel, persik, pir, plum, prun utawa woh-wohan liyane. Wujud puding adonan sing legi utawa pancake gedhe, sajian kasebut dibumboni karo gula gula lan bisa dadi anget utawa adhem.
Galeri
[besut | besut sumber]-
Fig lan blueberry flaugnarde -
Clafoutis klasik
Referensi
[besut | besut sumber]- ↑ Larousse Gastronomique, Clarkson Potter Publishers, New York, English edition