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Mgbochi ọrịa kansa

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[1]Mgbochi ọrịa kansa bụ omume nke ime ihe iji belata ọrịa kansa n'ọnwụ. Omume mgbochi [2]-adabere n' mgbalị nke onye ọ bụla iji melite ụzọ ndụ ma chọọ nyocha mgbochi, na iwụ mmekọrịta mmadụ n' ibe ya ma ọ bụ nke ọha na eze metụtara mgbochi ọrịa kansa. [1] Mgbochi ọrịa kansa zuru ụwa ọnụ dị ka ebumnụche dị oke mkpa n'ihi itinye ya n'ọrụ na ọnụ ọgụgụ burụ ibu, n'ebelata mmetụta ogologo oge nke ọrịa kansa site n'ịkwalite omume na omume ahụike n'arụ ọrụ, yana ihe a n'eche na ọ dị irè na ịdị irè maka klas akụ n' ụba niile.

Ihe [3] ka ọtụtụ n'ọrịa kansa bụ n'ihi mkpokọta nke mmetọ gburugburu ebe obibi a n'eketa dị ka mmebi epigenetic na ọtụtụ, mana ọ bụghị ha niile, n'ime ihe ndị a n'emetụta gburugburu ebe obibi bụ nhọrọ ndụ a n'achịkwa. [4] ike igbochi ihe karịrị [5]% nke ọnwụ cancer site na izere ihe ize ndụ gụnyere: ụtaba, oke ibu / oke ibu, nri n'ezughị ezu, enweghị ọrụ anụ ahụ, Mmanya na-aba n'anya, Ọrịa a na-ebute site na mmekọahụ, na Mmetọ ikuku. Ọ bụghị ihe niile n'akpata gburugburu ebe obibi ka a n'achịkwa, dị ka radieshon n'eme n'ụzọ okike, na ọrịa kansa ndị ọzọ n'esite na nsogbụ nketa. Usoro nhazi nke mkpụrụ ndụ ihe nketa [6] ugbua n'okpuru mmepe nwere ike ịbụ ihe mgbochi n'ọdịnihu. E[1] ike imeziwanye Ụsoro nyocha mgbochi n'ọdịnihu site n'ibelata invasiveness n'ịbawanye nkọwa site n' iburu n'uche ihe ndị dị ndụ n'otu n'otu, nke a makwaara dị ka "nchọpụta ọrịa kansa nke ndị mmadụ". [1]

Ebe a na-elekwasị anya

[dezie | dezie ebe o si]
Ọnụ ọgụgụ ndị nwụrụ anwụ gbanwere maka afọ maka ọrịa kansa na 100,000 ndị bi na 2004. [7]   enweghị data ≤ 55 55-80 80-105 105-130 130-155 155-180   180–205   205–230   230–255   255–280   280–305   ≥ 305

Ebe onye ọ bụla nwere ike ịnwe ọrịa kansa, [8] afọ bụ otụ n'ime ihe kachasị ukwuu nke nwere ike ime ka mmadụ nwekwuo ọrịa kansa: 3 n'ime 4 ọrịa kansa ka ọrịa Kansa nọ̀ n'ahụ n' ndị dị afọ 55 ma ọ bụ karịa.

Nri

[dezie | dezie ebe o si]
Mgbasa ozi a na-adụ ọdụ nri dị mma iji gbochie ọrịa kansa.

[9][10] Ebe obụ n'ezie n'a tụwo aro ọtụtụ aro nri iji belata ihe ize ndụ nke ọrịa kansa, ihe akaebe iji kwado ha abụghị ihe doro anya. [11] ndị [12] isi n'eri nri n'eme ka ihe ize ndụ dịkwuo ukwụụ bụ oke ibu na ịṅụ Mmanya na-aba n'anya; n'nri dị ala n'mkpụrụ osisi na akwụkwọ nri n'anụ n'acha ọbara ọbara n'emetụta ma ọ bụghị nkwenye. Nnyocha meta nke afọ 2014 achọtaghị mmekọrịta [13] n'etiti mkpụrụ osisi na akwụkwọ nri n'ọrịa kansa. [14] na-ejikọta iri kọfị n'mbelata ihe ize ndụ nke Ọrịa kansa imeju. [1] [15] ejikọtala iri anụ [16]-acha ọbara ọbara ma ọ bụ anụ a na-edozi edozi n'ohere dị ukwụụ nke Ọrịa kansa afọ, ọrịa kansa eriri afọ, na ọrịa kansa pancreatic, ihe nwere ike ịbụ n'ihi ọnụnọ nke carcinogens na anụ siri na okpomọkụ dị elu. [9] nri maka mgbochi ọrịa kansa [10]-agụnye nkwenye na akwụkwọ nri, mkpụrụ osisi, ọka zuru oke, n'azụ, ya n'izere anụ a n'edozi edozi na anụ n'acha ọbara ọbara (anụ ehi, anụ ezì, nwa atụrụ), abụba anụmanụ, na carbohydrates anụchara anụcha.

  1. ↑ 1.0 1.1 1.2 (June 2015) "Cancer prevention: state of the art and future prospects". Journal of Preventive Medicine and Hygiene 56 (1): E21–7. PMID 26789828.  Kpọpụta njehie: Invalid <ref> tag; name "Valle_2015" defined multiple times with different content
  2. ↑ Cancer Prevention & Early Detection Facts & Figures 2017-18. Cancer.org (April 1, 2017).
  3. ↑ (2005) "Causes of cancer in the world: comparative risk assessment of nine behavioural and environmental risk factors". Lancet 366 (9499): 1784–93. DOI:10.1016/S0140-6736(05)67725-2. PMID 16298215. 
  4. ↑ (2008) "Cancer is a preventable disease that requires major lifestyle changes". Pharm. Res. 25 (9): 2097–116. DOI:10.1007/s11095-008-9661-9. PMID 18626751. 
  5. ↑ (1981) "The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today". J. Natl. Cancer Inst. 66 (6): 1191–308. DOI:10.1093/jnci/66.6.1192. PMID 7017215. 
  6. ↑ CRISPR Gene-Editing Tool May Help Improve Cancer Immunotherapy. National Cancer Institute (2017-03-20). Retrieved on 2018-03-09.
  7. ↑ WHO Disease and injury country estimates. World Health Organization (2009). Retrieved on 11 November 2009.
  8. ↑ Cancer Prevention (2014-02-12). Archived from the original on 2018-06-17. Retrieved on 2014-11-07.
  9. ↑ 9.0 9.1 (September 2011) "Diet and cancer". Swiss Medical Weekly 141: w13250. DOI:10.4414/smw.2011.13250. PMID 21904992. 
  10. ↑ 10.0 10.1 (2012) "American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity". CA Cancer J Clin 62 (1): 30–67. DOI:10.3322/caac.20140. PMID 22237782. 
  11. ↑ Key TJ (January 2011). "Fruit and vegetables and cancer risk". Br. J. Cancer 104 (1): 6–11. DOI:10.1038/sj.bjc.6606032. PMID 21119663. 
  12. ↑ (2012) "Diet, obesity and breast cancer: an update". Front Biosci 4 (1): 90–108. DOI:10.2741/253. PMID 22202045. 
  13. ↑ (July 2014) "Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies". BMJ 349: g4490. DOI:10.1136/bmj.g4490. PMID 25073782. 
  14. ↑ (May 2007) "Coffee consumption and risk of liver cancer: a meta-analysis". Gastroenterology 132 (5): 1740–5. DOI:10.1053/j.gastro.2007.03.044. PMID 17484871. 
  15. ↑ Ferguson LR (February 2010). "Meat and cancer". Meat Sci. 84 (2): 308–13. DOI:10.1016/j.meatsci.2009.06.032. PMID 20374790. 
  16. ↑ (2009) "Well-done meat intake, heterocyclic amine exposure, and cancer risk". Nutr Cancer 61 (4): 437–46. DOI:10.1080/01635580802710741. PMID 19838915. 
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