Tteok
| Tteok | |
|---|---|
rice cake (en)  da mochi (en) | |
 | |
| Kayan haɗi |
glutinous rice (en) |
| Tarihi | |
| Asali |
Korea (en) |
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Tteok[1] (Yaren mutanen Koriya: 떡) wani nau'in biredin shinkafa ne na Koriya da aka yi da fulawa da aka yi da hatsi iri-iri, gami da shinkafa mai cin abinci ko mara-ci. Garin da aka soya kuma ana iya niƙa, a yi siffa, ko a soya shi don yin tteok. A wasu lokuta, ana bugun tteok daga dafaffen hatsi.[2][3]
Nazari
[gyara sashe | gyara masomin]- ↑ https://web.archive.org/web/20061102024259/http://monthly.chosun.com/special/view.asp?sp_key=200610100216&catecode=0605&cPage=
- ↑ https://web.archive.org/web/20100704112753/http://foodinkorea.org/eng_food/korfood/korfood8_2.jsp
- ↑ http://www.idomin.com/news/articleView.html?idxno=250335
Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.