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First Frost Quotes

Quotes tagged as "first-frost" Showing 1-7 of 7
Sarah Addison Allen
“It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.”
Sarah Addison Allen, First Frost

Sarah Addison Allen
“I was just telling Claire about a guy I met in bread class. I hate him, but he could be my soul mate.”
Sarah Addison Allen, First Frost

Sarah Addison Allen
“The Waverley sisters hadn't been close as children, but they were as thick as thieves now, the way adult siblings often are, the moment they realize that family is actually a choice.”
Sarah Addison Allen, First Frost

Sarah Addison Allen
“On the day the tree bloomed in the fall, when its white apple blossoms fell and covered the ground like snow, it was tradition for the Waverleys to gather in the garden like survivors of some great catastrophe, hugging one another, laughing as they touched faces and arms, making sure they were all okay, grateful to have gotten through it.”
Sarah Addison Allen, First Frost

Sarah Addison Allen
“Some of Bay's fondest memories were of lying under the apple tree in the summer while Claire gardened and the apple tree tossed apples at her like a dog trying to coax its owner into playing catch.”
Sarah Addison Allen, First Frost

Sarah Addison Allen
“Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything.”
Sarah Addison Allen, First Frost

Sarah Addison Allen
“Mary had become anxious in her old age, and she hated being away from the house for long. She'd hold the girls' hands tightly and calm herself by telling them what she would make for first frost that year- pork tenderloins with nasturtiums, dill potatoes, pumpkin bread, chicory coffee. And the cupcakes, of course, with all different frostings, because what was first frost without frosting? Claire had loved it all, but Sydney had only listened when their grandmother talked of frosting. Caramel, rosewater-pistachio, chocolate almond.”
Sarah Addison Allen, First Frost