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Bananas Quotes
Quotes tagged as "bananas"
Showing 1-28 of 28
“Yes, sir, but the Librarian likes bananas, sir."
"Very nourishin' fruit, Mr Stibbons."
"Yes, sir. Although, funnily enough it's not actually a fruit, sir."
"Really?"
"Yes, sir. Botanically, it's a type of fish, sir. According to my theory it's cladistically associated with the Krullian pipefish, sir, which of course is also yellow and goes around in bunches or shoals."
"And lives in trees?"
"Well, not usually, sir. The banana is obviously exploiting a new niche."
"Good heavens, really? It's a funny thing, but I've never much liked bananas and I've always been a bit suspicious of fish, too. That'd explain it.”
― Hogfather
"Very nourishin' fruit, Mr Stibbons."
"Yes, sir. Although, funnily enough it's not actually a fruit, sir."
"Really?"
"Yes, sir. Botanically, it's a type of fish, sir. According to my theory it's cladistically associated with the Krullian pipefish, sir, which of course is also yellow and goes around in bunches or shoals."
"And lives in trees?"
"Well, not usually, sir. The banana is obviously exploiting a new niche."
"Good heavens, really? It's a funny thing, but I've never much liked bananas and I've always been a bit suspicious of fish, too. That'd explain it.”
― Hogfather
“We would not be ashamed of doing some of the things we do in private, if the number of sane human beings who do them in public were large enough.”
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“To evade insanity and depression, we unconsciously limit the number of people toward whom we are sincerely sympathetic.”
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“The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.”
― A Year of Living Prayerfully
― A Year of Living Prayerfully
“Apparently humans share fifty per cent of their DNA with bananas. My father is a constant reminder of that.”
― Picture Perfect
― Picture Perfect
“He listened to the hooting of many metal horns, squealing of brakes, the calls of vendors selling red-purple bananas and jungle oranges in their stalls. Colonel Freeleigh's feet began to move, hanging from the edge of his wheel chair, making the motions of a man walking. His eyes squeezed tight. He gave a series of immense sniffs, as if to gain the odors of meats hung on iron hooks in sunshine, cloaked with flies like a mantle of raisins; the smell of stone alleys wet with morning rain. He could feel the sun bum his spiny-bearded cheek, and he was twenty-five years old again, walking, walking, looking, smiling, happy to be alive, very much alert, drinking in colors and smells.”
― Dandelion Wine
― Dandelion Wine
“[On his success] It’s mad and bananas and amazing, but I can handle it for the simple reason that it genuinely feels like it’s not real. You know when you go to a fancy dress party and everyone looks incredible and there are crazy things hanging from the ceiling? For about five hours or so, you enter into another world and then, when you come out of it, you are sitting at home with a cup of tea and a biscuit and you’re thinking to yourself, “Well, that was weird. Fun, but weird.” That’s exactly what it feels like… Truly, everything that has happened to me has been beyond any reasonable expectations that I may have had.”
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“The banana flavour of his accidental conception, and the banana theme of his accidental death, now all seemed to conspire against him and rather suggest the universe, Mr Fate or whoever did have some sort of master plan after all. Despite all his earlier conjecturing, maybe the universe, Mr Fate or whoever was laughing its fat and meddling head at him. The outlandish evidence did seem to speak for itself, truly suggesting a mocking narrative devised by some mischievous author because quite simply a banana condom had brought Midnight into the world and a banana skin had seen him out. Putting those two seeming truths together, Midnight was once again forced to ask such confused and searching questions like:
What is this place, where am I heading? And what’s the deal with all the ruddy bananas?”
―
What is this place, where am I heading? And what’s the deal with all the ruddy bananas?”
―
“In no time, I'd beaten cream cheese and butter and confectioners' sugar and more vanilla with my electric hand mixer till the icing was real light and fluffy, and when the cakes were cooled a little, I handed Billy Po a serrated knife, showed him how to level the tops, and we both tasted the rich leftover pieces of cake.
"Boy, that's delicious," he exclaimed as he nibbled real slow and his eyes got big.
"Know what I love?" I said. "All those different textures. The smooth bananas, the stringy pineapple, and crunchy pecans. Nothing like it.”
― Hungry for Happiness
"Boy, that's delicious," he exclaimed as he nibbled real slow and his eyes got big.
"Know what I love?" I said. "All those different textures. The smooth bananas, the stringy pineapple, and crunchy pecans. Nothing like it.”
― Hungry for Happiness
“Bad bananas are like push-up bras--a promise of tenderness can deliver tasteless mush, and we're not supposed to complain.”
― A Commonplace Book of Pie
― A Commonplace Book of Pie
“Ideas are like bananas. That bananas grow only in tropical regions doesn't make them any less delicious in Scandinavia.”
― The Geography of Genius: A Search for the World's Most Creative Places from Ancient Athens to Silicon Valley
― The Geography of Genius: A Search for the World's Most Creative Places from Ancient Athens to Silicon Valley
“En vez de políticos, dejad que los monos gobiernen los países; por lo menos, ellos sólo robarán las bananas!”
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“Starting with the chocolate version, I swap out some of the cocoa powder with melted bittersweet chocolate and add some sour cream for balance and moistness, as well as some instant espresso powder, my secret ingredient for anything chocolate, which doesn't so much make something taste like coffee, but rather just makes chocolate taste more chocolaty. While the chocolate cupcakes are baking, I turn my attention to the vanilla recipe, adding some vanilla bean paste to amp up the vanilla flavor and show off those awesome little black-speck vanilla seeds, and mixing some buttermilk into the batter to prevent it from being overly sweet and unbalanced. The banana version uses very ripe bananas that I've been stashing in the freezer, as well as a single slice of fresh banana that has been coated in caramel and is pushed halfway into each cup of batter for a surprise in the middle of the cupcakes.
Herman's frostings are close to the frostings of my youth, simple faux buttercreams made with softened butter and confectioners' sugar. Nothing fancy. In my newer versions, the chocolate gets melted chocolate and chocolate milk mixed in, the vanilla gets more vanilla bean paste and a tiny hit of lemon zest, and the peanut butter gets a blend of butter and cream cheese for some tang.”
― Wedding Girl
Herman's frostings are close to the frostings of my youth, simple faux buttercreams made with softened butter and confectioners' sugar. Nothing fancy. In my newer versions, the chocolate gets melted chocolate and chocolate milk mixed in, the vanilla gets more vanilla bean paste and a tiny hit of lemon zest, and the peanut butter gets a blend of butter and cream cheese for some tang.”
― Wedding Girl
“Bananas are the world's fourth most popular agricultural crop (after wheat, rice and corn) with over 100 billion eaten yearly.”
― Fictitious Dishes
― Fictitious Dishes
“Neptune’s Lost Banana by Stewart Stafford
O lost banana of Neptune,
Do you wonder why you’ve washed ashore?
Do people see a yellow fruit in the water?
Or a Portuguese Man O’War?
You were so near the fingertips of power,
Did fortune peel away your chances too quick?
Or do you see yourself in an ivory tower?
Of a split-away banana republic?
You could have been top banana,
Now you’re potential poetic justice,
For someone with bad karma to slip on,
And go skidding as you go squish.
© Stewart Stafford, 2021. All rights reserved.”
―
O lost banana of Neptune,
Do you wonder why you’ve washed ashore?
Do people see a yellow fruit in the water?
Or a Portuguese Man O’War?
You were so near the fingertips of power,
Did fortune peel away your chances too quick?
Or do you see yourself in an ivory tower?
Of a split-away banana republic?
You could have been top banana,
Now you’re potential poetic justice,
For someone with bad karma to slip on,
And go skidding as you go squish.
© Stewart Stafford, 2021. All rights reserved.”
―
“They'd sold their souls to his reminder to pick up Cheerwine and bananas.”
― Small Orange Fruit
― Small Orange Fruit
“Well, it's definitely banana. What banana dishes do you have?"
"Do the bananas smell ripe?" Hadley interjected, grabbing Max's attention.
Her turned in his chair. "Yes, but not overly so."
"So not mashed up and cooked in?"
He thought for a moment. "No, I don't think so."
She nodded. "Pecans or walnuts?"
Max closed his eyes and brought the earthy smell of the dish to the forefront of his mind. "Pecans. And... coconut, maybe?"
"Oh!" Holly exclaimed with excitement. "That's the Caribbean pancakes!”
― Hadley Beckett's Next Dish
"Do the bananas smell ripe?" Hadley interjected, grabbing Max's attention.
Her turned in his chair. "Yes, but not overly so."
"So not mashed up and cooked in?"
He thought for a moment. "No, I don't think so."
She nodded. "Pecans or walnuts?"
Max closed his eyes and brought the earthy smell of the dish to the forefront of his mind. "Pecans. And... coconut, maybe?"
"Oh!" Holly exclaimed with excitement. "That's the Caribbean pancakes!”
― Hadley Beckett's Next Dish
“We share about 96 percent of our genes with chimpanzees and as much as 60 percent with bananas.”
― Ten Patterns That Explain the Universe
― Ten Patterns That Explain the Universe
“Dishes are set before him: grilled pheasant and pomegranate salad; the haggis, neeps, and tatties soup; a savory doughnut stuffed with fresh crabmeat; lemon, zucchini, and Anster cheese soufflé; a slab of moist sourdough bread with a pot of freshly made crowdie and preserved lemons to spread on top; and, of course, the pudding.
This one was born from Susan's childhood memories: after-school treats of bananas split in half and spread with peanut butter, and her mother's chocolate-chip studded banana bread, lavished with butter or dripping with honey. This pudding starts with a cake: the bottom layer is a rich, dark, fudgy chocolate as luscious as velvet. On top of that a layer of banana honey cake laced with cinnamon- just sweet enough to balance out the bittersweet bottom layer. And finally, a peanut butter mousse that dissolves as soon as it reaches your tongue, melding creamily with the other layers like a slightly salty, addictive sauce. Shards of honey and peanut praline decorate the cake, and it's accompanied by a little peanut-flavored candy-floss "lollipop" on the side.”
― All Stirred Up
This one was born from Susan's childhood memories: after-school treats of bananas split in half and spread with peanut butter, and her mother's chocolate-chip studded banana bread, lavished with butter or dripping with honey. This pudding starts with a cake: the bottom layer is a rich, dark, fudgy chocolate as luscious as velvet. On top of that a layer of banana honey cake laced with cinnamon- just sweet enough to balance out the bittersweet bottom layer. And finally, a peanut butter mousse that dissolves as soon as it reaches your tongue, melding creamily with the other layers like a slightly salty, addictive sauce. Shards of honey and peanut praline decorate the cake, and it's accompanied by a little peanut-flavored candy-floss "lollipop" on the side.”
― All Stirred Up
“Some people don’t have real love for bananas; they only eat it because of the wonders they believe it performs.”
― Song of a Nature Lover
― Song of a Nature Lover
“Lola Flor pointed to the suman, saying, "Sweet sticky rice cooked in coconut milk and steamed in banana leaves. The banana leaves give the rice its distinctive flavor. They're garnished with latik. Caramelized coconut curds," she added at Derek's confused look. "In the bowl is ginataang bilo-bilo. Chewy rice balls, tapioca pearls, jackfruit, purple yam, and saba banana cooked in sweet coconut milk. The best thing to eat on a cold day like this.”
― Arsenic and Adobo
― Arsenic and Adobo
“In 1917, Milton Hershey began work on a sugar mill town outside the city of Santa Cruz, Cuba, which he named Hershey and which, when finished, included American-style bungalows, luxurious houses for staff, schools, a hospital, a baseball diamond, and a number of movie theaters. At the height of the banana boom of the 1920s, one could tour Guatemala, Costa Rica, Panama, Honduras, Cuba, and Colombia and not for a moment leave United Fruit Company property, traveling on its trains and ships, passing through its ports, staying in its many towns, with their tree-lined streets and modern amenities, in a company hotel or guest house, playing golf on its links, taking in a Hollywood movie in one of its theaters, and being tended to in its hospital if sick.”
― Fordlandia: The Rise and Fall of Henry Ford's Forgotten Jungle City
― Fordlandia: The Rise and Fall of Henry Ford's Forgotten Jungle City
“We both went in for a bite, our spoons clinking against each other over the wide blue bowl. I understood his hesitation because the combination of ingredients inside just seemed so bizarre: soft pearls of earthy quinoa formed the base, mixed with chewy bits of slab bacon, avocado, bananas, and Brazil nuts. I popped the spoonful into my mouth and chewed, expecting these ingredients to clash with one another.
But they didn't. They sang together, the saltiness and chew of the bacon mixing with the sweet, silky banana and grassy, buttery avocado. The salty crunch of the Brazil nuts gave the dish texture, and the quinoa was a fairly neutral stage for all the rest to shine. The whole effect was unique, something I wasn't quite sure how to write about. How to put it all into words. But, I thought as I cocked my head, it'll speak really well in a photo, where you can see all these different things mashed up against one another. It'll be beautiful, like its taste.”
― Best Served Hot
But they didn't. They sang together, the saltiness and chew of the bacon mixing with the sweet, silky banana and grassy, buttery avocado. The salty crunch of the Brazil nuts gave the dish texture, and the quinoa was a fairly neutral stage for all the rest to shine. The whole effect was unique, something I wasn't quite sure how to write about. How to put it all into words. But, I thought as I cocked my head, it'll speak really well in a photo, where you can see all these different things mashed up against one another. It'll be beautiful, like its taste.”
― Best Served Hot
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