smoked meat

English Wikipedia has articles on:

smoked meat and Montreal-style smoked meat

Wikipedia Wikipedia

Wikimedia Commons has more media related to:

smoked meat

Wikimedia Commons has more media related to:

Montreal smoked meat

• smoke meat

smoked meat (countable and uncountable, plural smoked meats)

1. Any meat that is cured by smoking.
2. (Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

   Synonym: Montreal smoked meat

• smoked meat sandwich
• smoked meat brisket

• corned beef
• pastrami (a similar deli meat made from a navel cut)
• salt beef
• smoked beef
• brisket

French Wikipedia has an article on:

smoked meat

Wikipedia ^fr

Wikimedia Commons has more media related to:

Montreal smoked meat

• smoke meat
• smoked-meat

Unadapted borrowing from English smoked meat

• IPA^(key): /smokt mit/

smoked meat m (plural smoked meat)

1. (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
2. a sandwich made with sliced smoked meat on rye bread with mustard

• (deli meat): viande fumée

• bœuf fumé