餿
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See also: 馊
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Translingual
[edit]Han character
[edit]餿 (Kangxi radical 184, 食+10, 19 strokes, cangjie input 人戈竹難水 (OIHXE), four-corner 87747, composition ⿰飠叟)
References
[edit]- Kangxi Dictionary: page 1424, character 7
- Dai Kanwa Jiten: character 44323
- Dae Jaweon: page 1949, character 37
- Hanyu Da Zidian (first edition): volume 7, page 4465, character 3
- Unihan data for U+993F
Chinese
[edit]| trad. | 餿 | |
|---|---|---|
| simp. | 馊 | |
Glyph origin
[edit]Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄙㄡ
- Tongyong Pinyin: sou
- Wade–Giles: sou1
- Yale: sōu
- Gwoyeu Romatzyh: sou
- Palladius: соу (sou)
- Sinological IPA (key): /soʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: sau1 / suk1
- Yale: sāu / sūk
- Cantonese Pinyin: sau1 / suk7
- Guangdong Romanization: seo1 / sug1
- Sinological IPA (key): /sɐu̯⁵⁵/, /sʊk̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Wu
- Old Chinese
- (Zhengzhang): /*sru/
Definitions
[edit]餿
- (of food) sour; stale; rancid
- (of one's body or clothes) unpleasantly odorous; stinky (from fermented sweat or sebum)
- (of an idea) lousy
Compounds
[edit]References
[edit]- “餿”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
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- CJK Unified Ideographs block
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- Chinese terms spelled with 餿
- Mandarin terms with collocations