燒杯
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Chinese
[edit]to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
drinkware; cup; glass | ||
|---|---|---|---|
| trad. (燒杯) | 燒 | 杯 | |
| simp. (烧杯) | 烧 | 杯 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄅㄟ
- Tongyong Pinyin: shaobei
- Wade–Giles: shao1-pei1
- Yale: shāu-bēi
- Gwoyeu Romatzyh: shaubei
- Palladius: шаобэй (šaobɛj)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ peɪ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 bui1
- Yale: sīu būi
- Cantonese Pinyin: siu1 bui1
- Guangdong Romanization: xiu1 bui1
- Sinological IPA (key): /siːu̯⁵⁵ puːi̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]燒杯