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From Wiktionary, the free dictionary
U+7160, 煠
CJK UNIFIED IDEOGRAPH-7160

[U+715F]
CJK Unified Ideographs
[U+7161]

Translingual

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Han character

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(Kangxi radical 86, +9, 13 strokes, cangjie input 火心廿木 (FPTD), four-corner 94894, composition )

References

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  • Kangxi Dictionary: page 677, character 21
  • Dai Kanwa Jiten: character 19213
  • Dae Jaweon: page 1088, character 8
  • Hanyu Da Zidian (first edition): volume 3, page 2215, character 4
  • Unihan data for U+7160

Chinese

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Glyph origin

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Etymology 1

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trad.
simp. #

Pronunciation

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Rime
Character
Reading # 1/3
Initial () (36)
Final () (155)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter yep
Reconstructions
Zhengzhang
Shangfang
/jiᴇp̚/
Pan
Wuyun
/jiɛp̚/
Shao
Rongfen
/jæp̚/
Edwin
Pulleyblank
/jiap̚/
Li
Rong
/iɛp̚/
Wang
Li
/jĭɛp̚/
Bernhard
Karlgren
/i̯ɛp̚/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
jip6
Zhengzhang system (2003)
Character
Reading # 2/3
No. 11555
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*l̥ʰeb/

Definitions

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  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Etymology 2

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trad.
simp. #
alternative forms Cantonese
Cantonese
Wikipedia has an article on:
  • (Cantonese)

Pronunciation

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Note:
  • saap6 - vernacular;
  • zaap6 - literary (rare);
  • zaa3 - same as .

Rime
Character
Reading # 3/3
Initial () (20)
Final () (152)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () II
Fanqie
Baxter dzreap
Reconstructions
Zhengzhang
Shangfang
/d͡ʒˠɛp̚/
Pan
Wuyun
/ɖ͡ʐᵚæp̚/
Shao
Rongfen
/d͡ʒɐp̚/
Edwin
Pulleyblank
/ɖ͡ʐəɨp̚/
Li
Rong
/d͡ʒɐp̚/
Wang
Li
/d͡ʒɐp̚/
Bernhard
Karlgren
/ɖ͡ʐʱăp̚/
Expected
Mandarin
Reflex
zhá
Expected
Cantonese
Reflex
zaap6
Zhengzhang system (2003)
Character
Reading # 1/3
No. 11552
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
𥯦
Old
Chinese
/*zreːb/

Definitions

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  1. to fry in oil; to deep-fry
    alt. forms:
    [Shanghainese]  ―  6yeu-zaq-kue [Wugniu]  ―  youtiao (lit. oil-fried devil)
  2. (dialectal, including Cantonese, Hakka, Eastern Min, Southern Min, Wu, Xiang, cooking) to boil; to blanch (cook by immersing in boiling water)
    [Cantonese]  ―  saap6 coi3 [Jyutping]  ―  to blanch vegetables
    打邊爐唔好心急 [Cantonese, trad.]
    打边炉唔好心急𩠌 [Cantonese, simp.]
    daa2 bin1 lou4 m4 hou2 sam1 gap1, di1 sung3 jiu3 saap6 noi6 di1 sin1 hou2 sik6. [Jyutping]
    Be patient when having hot pot. You must keep the food in the boiling water a little longer before eating.

Synonyms

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  • (to deep-fry):
  • (boil): (chāo)

Compounds

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Japanese

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Kanji

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(Hyōgai kanji)

  1. to fry in fat or oil
  2. to scald
  3. to seethe
  4. to boil

Readings

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  • On (unclassified): よう ()ちょう (chō)そう ()じょう ()
  • Kun: やく (yaku)

Korean

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Hanja

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(jap) (hangeul , revised jap, McCune–Reischauer chap)

  1. to fry in fat or oil
  2. to boil

Vietnamese

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Han character

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: Hán Việt readings: sáp

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.