Talk:Probiotic

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Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Probiotic.

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The TRIP database provides clinical publications about evidence-based medicine.
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Wiki Education Foundation-supported course assignment

Latest comment: 3 years ago1 comment1 person in discussion

This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 February 2019 and 30 April 2019. Further details are available on the course page. Student editor(s): Omackraz.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 07:14, 17 January 2022 (UTC)Reply

yakult image

Latest comment: 2 years ago2 comments2 people in discussion

Please excuse me if I infringe protocol. My last contribution was about 15 years ago. Why is the leading image pretty well a marketing banner for Yakult? I would post up an image of some delicious fermented food such as brie or kimchi. And Yakult is loaded with sugar! Can someone find a replacement..I am still figuring out how not to make a mess... — Preceding unsigned comment added by Kim99 (talk • contribs) 14:51, 15 March 2021 (UTC)Reply

Yakult is probably the leading commercial probiotic product globally, and what most people think of when they hear the term. They certainly don't think of brie, which may not be sweetened but is very high in saturated fat. Some versions of Yakult are not heavily sugared. --Ef80 (talk) 13:05, 8 July 2022 (UTC)Reply

Cholesterol

Latest comment: 3 years ago2 comments2 people in discussion

The cholesterol section cites a fairly recent and decent meta-analysis which found probiotics reduced LDL chloresterol by 5%. I don't think that's an insignificant reduction. Andrew ranfurly (talk) 19:48, 10 March 2021 (UTC)Reply

Yikes the source is over 20 years old!! Should probably be updated with PMID 33612379 if anyone has access. Alexbrn (talk) 20:17, 10 March 2021 (UTC)Reply

List of fermented foods

Latest comment: 6 months ago2 comments2 people in discussion

The paragraph that contains a list of foods made with fermenting bacteria: I would like to delete this paragraph on the grounds that it is misleading and somewhat off topic. While these food products are indeed created with LABs, few of them contain LIVE bacteria, which is part of the definition of probiotic. Baking sourdough, for example, kills the bacteria. Commercial versions of many of these foods have no live bacteria in order to improve shelf-life. 68.99.51.121 (talk) 17:52, 11 October 2023 (UTC)Reply

Probiotic 114.108.219.63 (talk) 05:32, 14 July 2024 (UTC)Reply

Dosage

Latest comment: 1 month ago1 comment1 person in discussion

I have started a paragraph on dosage, but a lot more can be added there. BlueBellTree (talk) 05:15, 8 December 2024 (UTC)Reply

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