Barazek or barazeq (in Arabic برازق barāzeq) is a Syrian cookie whose main ingredient is sesame (سمسم sumsum) and often also contain pieces of pistachio. It probably originated during Ottoman rule[2] in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood,[3] although today it is so popular that it can be found in most pastry shops throughout the Levantine area (Lebanon, Jordan, Palestine and Syria) and beyond.[4] It is also one of the more traditional Palestinian desserts and it is easy to find stalls selling barazek on the streets of Jerusalem.[5]
 | |
| Type | cookie |
|---|---|
| Place of origin | Levant |
| Region or state | Al-Midan, Damascus, Syria[1] |
| Main ingredients | flour, butter, icing sugar, egg yolk, sesame |
It is considered one of the most famous Syrian desserts and has a multitude of variants. All include flour, butter, sugar, and sesame; some may also include egg, milk, pistachios, honey, mahleb, yeast, and vanilla, as well as clarified butter (samneh) instead of regular butter. It has a sweet, buttery and nutty flavor, and a crisp and brittle texture.
References
edit- ^ "Barazek Cookies". cookforsyria.com. Archived from the original on 2016-11-30. Retrieved 2022-07-20.
- ^ "طرق تحضير البرازق - صحة وهنا". Sahha Whana (in Arabic). Archived from the original on 2020-08-07. Retrieved 2021-07-30.
- ^ "Barazek Cookies". Cook for Syria. Archived from the original on 2016-11-30. Retrieved 2021-07-30.
- ^ Liagre, Laurie (2019-08-04). "Barazek". 196 Flavors. Archived from the original on 2020-04-26. Retrieved 2021-07-30.
- ^ للأنباء, وكالة قدس برس إنترناشيونال. "برازق القدس.. عبق الأصالة الفوّاح في أزقّة المدينة المحتلة". وكالة قدس برس إنترناشيونال للأنباء (in Arabic). Archived from the original on 2016-06-17. Retrieved 2021-07-30.