File:Die Nahrrungsstoffe - Grundlinien einer allgemeinen Nahrungslehre (IA b21446015).pdf

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Original file (850 × 1,525 pixels, file size: 5.11 MB, MIME type: application/pdf, 124 pages)

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Die Nahrrungsstoffe : Grundlinien einer allgemeinen Nahrungslehre   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Donders, F. C. (Franciscus Cornelis), 1818-1889
Bergrath, P. B
Exley, John Thompson, Provenance
University of Bristol. Library
image of artwork listed in title parameter on this page
Title
Die Nahrrungsstoffe : Grundlinien einer allgemeinen Nahrungslehre
Publisher
Crefeld : H. Funcke
Description
This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library
University of Bristol Library

Subjects:
Language German
Publication date 1853
publication_date QS:P577,+1853-00-00T00:00:00Z/9
Current location
IA Collections: universityofbristol; ukmhl; medicalheritagelibrary; europeanlibraries
Accession number
b21446015
Authority file  OCLC: 970770957
Source
Internet Archive identifier: b21446015
https://archive.org/download/b21446015/b21446015.pdf
Permission
(Reusing this file)		 PDM This work is available under the Creative Commons, Public Domain Mark

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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current21:10, 11 August 2020Thumbnail for version as of 21:10, 11 August 2020850 × 1,525, 124 pages (5.11 MB)Fæ (talk | contribs)Medical Heritage Library b21446015 (User talk:Fæ/IA books#Fork10) (batch 1751-1899 #46228)

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