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Satay

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Sate Ponorogo

An Satay (/ˈsɑːteɪ/ SAH-tay,sa USA ini/ˈsæteɪ/ SA-tay), o sate sa Indonesian asin Malay na pagbaybay,sarong putahe sa Southeast Asia na sinarasahan, skewered asin inihaw na karne na may sarsa. An enot na preparasyon kan satay tinutubudan na nagpuon sa Javanese cuisine,[1][2][3][4][5] pero nagkalat sa Indonesia, na ini naging kakanon na pang nasyon.[6][7][8][9] An Indonesian satay igwang kapareha na kecap manis – mahamis na toyo asin lontong, sarong klaseng kakanin, dawa an nasyon nagkaigwang iba-ibang klase nin resipe kan satay. Sikat ini sa mga nasyon sa Southeast Asian arog kan Brunei, Malaysia, Philippines, Singapore and Thailand.[10][11] Minimidbid asin sikat man ini sa Suriname dangan Netherlands.[12] [13] Sa Sri Lanka, ini pirmi yaon asin parte kan impluwensya nin komunidad nin Malay.[14]

Mga toltolan

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  1. ↑ Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na KraigPh.D.2013
  2. ↑ Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na NYT-O'Neill
  3. ↑ "Consumers love succulent Satay, Peanut ingredients for global success" (PDF). USA Peanuts. p. 1. Archived from the original (PDF) on 2 May 2014. Retrieved 2 May 2014.  Unknown parameter |url-status= ignored (help)
  4. ↑ Felicity Cloake (30 January 2014). "How to cook the perfect chicken satay". The Guardian. Archived from the original on 14 July 2014. Retrieved 7 July 2014.  Unknown parameter |url-status= ignored (help)
  5. ↑ "Satay Washington DC". satay.com. Archived from the original on 9 January 2019. Retrieved 6 July 2014.  Unknown parameter |url-status= ignored (help)
  6. ↑ Error sa pag-cite: Imbalidong <ref> tatak; mayong teksto na ipinagtao para sa reperensiya na pinagngaranan na CNN40-Indonesia
  7. ↑ Media, Kompas Cyber. "Kemenpar Tetapkan 5 Makanan Nasional Indonesia, Ini Daftarnya" (in id). KOMPAS.com. https://travel.kompas.com/read/2018/04/10/171000627/kemenpar-tetapkan-5-makanan-nasional-indonesia-ini-daftarnya. 
  8. ↑ Owen, Sri (1999). Indonesian Regional Food and Cookery. ISBN 9780711212732. Archived from the original on 9 October 2013. Retrieved 7 July 2010.  Unknown parameter |url-status= ignored (help)
  9. ↑ Sara Schonhardt and Melanie Wood (15 August 2011). "40 of Indonesia's best dishes". CNN. Archived from the original on 26 December 2018. Retrieved 6 July 2014.  Unknown parameter |url-status= ignored (help)
  10. ↑ "Grilled Beef Satay". Food Reference.com. Archived from the original on 15 August 2010. Retrieved 6 July 2010.  Unknown parameter |url-status= ignored (help)
  11. ↑ Alan, Davidson (2006). The Oxford Companion to Food (2nd ed.). Oxford: OUP. ISBN 9780191018251. OCLC 862049879. 
  12. ↑ admin (2013-12-11). "What is Satay Food and Its Origin". Satay Ria (in English). Archived from the original on 7 June 2020. Retrieved 2020-06-07.  Unknown parameter |url-status= ignored (help)
  13. ↑ "So much more to satay than peanut sauce". Food. https://www.sbs.com.au/food/article/2016/09/28/so-much-more-satay-peanut-sauce. 
  14. ↑ Bullis, Douglas; Hutton, Wendy (2001). Food of Sri LankaFree registration required. Periplus. p. 14. 

Panluwas na takod

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