Carrelame

Carrelame
Names
	IUPAC name (Z)-N-{[(3,5-Dichlorophenyl)amino][(diphenylmethyl)amino]methylene}glycine
Identifiers
CAS Number	180045-74-3;
3D model (JSmol)	Interactive image;
ChEMBL	ChEMBL2220782;
ChemSpider	26468003;
PubChem CID	46841915;
UNII	EFC6W76KJN ;
CompTox Dashboard (EPA)	DTXSID40676748;
	InChI InChI=1S/C22H19Cl2N3O2/c23-17-11-18(24)13-19(12-17)26-22(25-14-20(28)29)27-21(15-7-3-1-4-8-15)16-9-5-2-6-10-16/h1-13,21H,14H2,(H,28,29)(H2,25,26,27) Key: QMIBAVZANYVPEF-UHFFFAOYSA-N; InChI=1/C22H19Cl2N3O2/c23-17-11-18(24)13-19(12-17)26-22(25-14-20(28)29)27-21(15-7-3-1-4-8-15)16-9-5-2-6-10-16/h1-13,21H,14H2,(H,28,29)(H2,25,26,27) Key: QMIBAVZANYVPEF-UHFFFAOYAI;
	SMILES c1ccc(cc1)C(c2ccccc2)N/C(=N/CC(=O)O)/Nc3cc(cc(c3)Cl)Cl;
Properties
Chemical formula	C22H19Cl2N3O2
Molar mass	428.31 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

Carrelame is an extremely high potency artificial sweetener of the guanidine class, closely related to lugduname. While carrelame is roughly 200,000 times as sweet as sucrose, lugduname is still somewhat sweeter.^[1] It appears safe in pigs.^[2]

References

^ Glaser D (2002), "Specialization and phyletic trends of sweetness reception in animals" (PDF), Pure Appl. Chem., 74 (7): 1153–1158, doi:10.1351/pac200274071153, S2CID 97439028
^ Nofre, C; Glaser, D; Tinti, JM; Wanner, M (2002). "Gustatory responses of pigs to sixty compounds tasting sweet to humans". Journal of Animal Physiology and Animal Nutrition. 86 (3–4): 90–96. doi:10.1046/j.1439-0396.2002.00361.x. PMID 11972677.

Additional reading

O'Brien-Nabors, Lyn (19 April 2016). Alternative Sweeteners. ISBN 9781439846155. Retrieved 13 April 2020.
Corti, Antonietta (January 1999). Low-calorie Sweeteners - Google Books. ISBN 9783805569385. Retrieved 13 April 2020.
Spillane, W. J. (17 July 2006). Optimising Sweet Taste in Foods - Google Books. ISBN 9781845691646. Retrieved 13 April 2020.

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[1] Glaser D (2002), "Specialization and phyletic trends of sweetness reception in animals" (PDF), Pure Appl. Chem., 74 (7): 1153–1158, doi:10.1351/pac200274071153, S2CID 97439028

[2] Nofre, C; Glaser, D; Tinti, JM; Wanner, M (2002). "Gustatory responses of pigs to sixty compounds tasting sweet to humans". Journal of Animal Physiology and Animal Nutrition. 86 (3–4): 90–96. doi:10.1046/j.1439-0396.2002.00361.x. PMID 11972677.

[1]

See also

References

Additional reading