Hipotaurin
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| Nazivi | |
|---|---|
| IUPAC naziv
2-Aminoethanesulfinic acid
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| Identifikacija | |
3D model (Jmol)
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| ECHA InfoCard | 100.155.825 |
| MeSH | Hypotaurine |
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| Svojstva | |
| C2H7NO2S | |
| Molarna masa | 109,15 g/mol |
Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa). | |
| Reference infokutije | |
Hipotaurin je derivat sulfinske kiseline koji je intermedijar u biosintezi taurina[3][4]. Poput taurina, ova kiselina takođe dejstvuje kao endogeni neurotransmiter[5] putem akcije na glicin receptore.
Vidi još
[уреди | уреди извор]Reference
[уреди | уреди извор]- ^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003.
- ^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
- ^ Mario Fontana, Silvestro Duprè & Laura Pecci (2006). Advances in Experimental Medicine and Biology: The Reactivity of Hypotaurine and Cysteine Sulfinic Acid with Peroxynitrite. стр. 15—24. ISBN 978-0-387-32356-5. doi:10.1007/978-0-387-33504-9_2.[мртва веза]
- ^ Brand A, Leibfritz D, Hamprecht B, Dringen R (1998). „Metabolism of cysteine in astroglial cells: synthesis of hypotaurine and taurine”. J Neurochem. 71 (2): 827—32. PMID 9681475.
- ^ {{cite journal |author1=M. Lorraine Leibfried |author2=B. D. Bavister |lastauthoramp=yes |title=Effects of epinephrine and hypotaurine on in-vitro fertilization in the golden hamster |journal=J Reprod Fert |volume=66 |issue= |pages=87-3 |year=1982 |pmid= |doi= |url=
Literatura
[уреди | уреди извор]- Mario Fontana, Silvestro Duprè & Laura Pecci (2006). Advances in Experimental Medicine and Biology: The Reactivity of Hypotaurine and Cysteine Sulfinic Acid with Peroxynitrite. стр. 15—24. ISBN 978-0-387-32356-5. doi:10.1007/978-0-387-33504-9_2.
