Gurasa

Ana yin shi daga gari (dukkan garin alkama ko na al'ada), yisti, baking powder da kwai. Ana toya shi a cikin Tanderu wanda aka yi shi da yumbu. Gurasa na iya zama nau'in gida ko na musamman. Nau'in na al'ada shine nau'in gida yayin da nau'in na musamman ana yin shi ta hanyar ƙara wasu kayan yaji da kayan ado. Nau'in na musamman ya fi na gida tsada.[1][2

Gurasa ya samu hanyar zuwa Najeriya ne bayan da wasu matafiya Larabawa suka sauka a jihar Kano, suka yi burodin gida da kansu a karamar hukumar dala ta jihar Kano. Daga karshe ta zama abincin sarakuna da masu hannu da shuni, kafin ta yadu zuwa wasu sassan arewacin Najeriya. Ya zama sananne sosai cewa burodin gida yana ɗaya daga cikin abinci masu araha na marasa gata. ^{[4] [5]}

Jama’a da dama ne ke samar da gurasa da rarraba shi a matsayin hanyar samun kudin shiga a jihar Kano, kamar yadda ‘yan asalin wasu jihohi irin su Nijar ke yin tafiya don koyon sana’ar.

Akwai wani kauye a karamar hukumar Gado da aka fi sani da kauyen Gurasa tunda babbar sana’arsu ita ce noma da rarraba Gurasa. ^[6]

Ana iya cin Gurasa shi kadai a matsayin abun ciye-ciye, tare da miya irin su miyan taushe, miyar kayan marmari, da sauransu. Wasu kuma suna shan biredin gida da shayi, wainar gyada da ake kira kuli-kuli ko suya . ^[7]

• Abincin Larabawa
• Miyan taushe
• Abincin Hausawa