mascarpone

Borrowed from Italian mascarpone, from Lombard.

• IPA^(key): /ˌmæskə(ɹ)ˈpəʊni/, /ˌmɑːskə(ɹ)ˈpəʊni/, /ˌmɑːskə(ɹ)ˈpəʊneɪ/

• Audio (Southern England):

  (file)

• enPR: măs'kər-pōʹnē, mäs'kər-pōʹnē, mäs'kər-pōʹnā
• Rhymes: -əʊni

mascarpone (usually uncountable, plural mascarpones)

1. A soft, creamy Italian cheese that is not pressed or aged; often used in desserts.

• mascarpone on Wikipedia.Wikipedia

• campaneros

From Italian mascarpone, from Lombard.

• IPA^(key): /ˈmɑskɑrpoːne/, [ˈmɑ̝s̠kɑ̝rˌpo̞ːne̞]

mascarpone

1. mascarpone

• “mascarpone”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎^[1] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03

From Lombard mascarpa (“ricotta”).

• IPA^(key): /ma.skarˈpo.ne/
• Rhymes: -one
• Hyphenation: ma‧scar‧pó‧ne

mascarpone m (plural mascarponi)

1. mascarpone

• scampanerò

Unadapted borrowing from Italian mascarpone.

• IPA^(key): /mas.karˈpɔ.nɛ/

• Audio:

  (file)

• Rhymes: -ɔnɛ
• Syllabification: mas‧car‧po‧ne

mascarpone n (indeclinable)

1. mascarpone (soft, creamy Italian cheese that is not pressed or aged; often used in desserts)

• mascarpone in Polish dictionaries at PWN

• IPA^(key): /maskaɾˈpone/ [mas.kaɾˈpo.ne]
• Rhymes: -one
• Syllabification: mas‧car‧po‧ne

mascarpone m (plural mascarpones)

1. mascarpone