旦白
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Chinese
[edit]| For pronunciation and definitions of 旦白 – see 蛋白 (“egg white; albumen; protein”). (This term is the second-round simplified form of 蛋白). |
Notes:
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| For pronunciation and definitions of 旦白 – see 蛋白 (“egg white; albumen; protein”). (This term is the second-round simplified form of 蛋白). |
Notes:
|