多肉

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Chinese

		many; much; a lot of many; much; a lot of; numerous; multi-	meat; flesh
trad. (多肉)		多	肉
simp. ^#(多肉)		多	肉

Pronunciation

Mandarin
(Pinyin): duōròu

(Zhuyin): ㄉㄨㄛㄖㄡˋ
Cantonese (Jyutping): do¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: duōròu
  - Zhuyin: ㄉㄨㄛㄖㄡˋ
  - Tongyong Pinyin: duoròu
  - Wade–Giles: to¹-jou⁴
  - Yale: dwō-ròu
  - Gwoyeu Romatzyh: duorow
  - Palladius: дожоу (dožou)
  - Sinological IPA ^(key): /tu̯ɔ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: do¹ juk⁶
  - Yale: dō yuhk
  - Cantonese Pinyin: do¹ juk⁹
  - Guangdong Romanization: do¹ yug⁶
  - Sinological IPA ^(key): /tɔː⁵⁵ jʊk̚²/

Noun

多肉

Short for 多肉植物 (duōròu zhíwù, “succulent plant”).

Adjective

多肉

(attributive) fleshy; meaty; plump; pulpy; succulent
多肉果 ― duōròu guǒ ― pulpy fruit

Synonyms

肉肉 (ròurou)

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