五味麝香丸
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Chinese
[edit]| the five flavours; all sorts of flavours | musk | pill | ||
|---|---|---|---|---|
| trad. (五味麝香丸) | 五味 | 麝香 | 丸 | |
| simp. #(五味麝香丸) | 五味 | 麝香 | 丸 | |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨˇ ㄨㄟˋ ㄕㄜˋ ㄒㄧㄤ ㄨㄢˊ
- Tongyong Pinyin: wǔwèi shèsiang wán
- Wade–Giles: wu3-wei4 shê4-hsiang1 wan2
- Yale: wǔ-wèi shè-syāng wán
- Gwoyeu Romatzyh: wuuwey shehshiang wan
- Palladius: увэй шэсян вань (uvɛj šɛsjan vanʹ)
- Sinological IPA (key): /u²¹⁴⁻²¹ weɪ̯⁵¹⁻⁵³ ʂɤ⁵¹ ɕi̯ɑŋ⁵⁵ wän³⁵/
- (Standard Chinese)+
Noun
[edit]五味麝香丸
- A brown pill used in traditional Tibetan medicine "to counteract inflammation, alleviate pain and relieve rheumatic condition, in the treatment of tonsillitis, pharyngitis, influenza, anthrax, rheumatic arthritis, neuralgia, gastralgia and toothache".
Wuwei Shexiang pills have the following herbal ingredients:
| Name | Chinese (S) | Grams |
|---|---|---|
| Moschus | 麝香 | 10 |
| Fructus Chebulae (cored) | 诃子 (去核) | 300 |
| Radix Aconiti Balfourii | 黑草乌 | 300 |
| Radix Aucklandiae | 木香 | 100 |
| Rhizoma Acori Calami | 白菖 | 60 |
References
[edit]- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.