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Bubu Lubu

From Wikipedia, the free encyclopedia
Bubu Lubu
Nutritional value per 1 piece, 1.23 oz (35 g)
Energy126 kcal (530 kJ)
26 g
Sugars23 g
Dietary fiber0 g
2 g
Saturated2 g
Trans0 g
< 1 g
Vitamins and minerals
MineralsQuantity
%DV
Sodium
1%
25 mg
Other constituentsQuantity
Energy from fat18 kcal (75 kJ)
Cholesterol0 g
Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]
Source: Wrapper

Bubu Lubu is a popular brand of chocolate bars from Mexico, featuring a strawberry and marshmallow filling with a chocolate covering. Invented in 1978,[3] it is manufactured by Mondelez International via Ricolino.[4] In the United States, Bubu Lubu are sold in many Mexican grocery stores and international supermarkets. Bubu Lubu is often eaten frozen.[5]

See also

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References

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  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. ^ "Bubu Lubu (History, Pictures & Nutrition) - Snack History". 2022-06-08. Retrieved 2023-10-11.
  4. ^ "RICOLINO". Amazon.com. Retrieved 2023-10-11.
  5. ^ Seling, Megan. "The Candy Bar That's Best Served Frozen". www.snackanddestroy.com. Retrieved 2023-10-11.