Polish

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Etymology

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Borrowed from French blanc-manger. First attested in 1833.[1][2]

Pronunciation

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  • IPA(key): /ˈbla.manʂ/
  • Rhymes: -amanʂ
  • Syllabification: bla‧manż

Noun

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blamanż m inan

  1. (cooking) blancmange (dessert)

Declension

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References

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  1. ^ Jan Szytler (1833) Kucharz dobrze usposobiony. T. 2[1], page 14
  2. ^ blamanż in Narodowy Fotokorpus Języka Polskiego

Further reading

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