酶

酶 (Kangxi radical 164, 酉+7, 14 strokes, cangjie input 一田人田卜 (MWOWY), four-corner 1865₇, composition ⿰酉每)

• Kangxi Dictionary: page 1283, character 13
• Dai Kanwa Jiten: character 39869
• Dae Jaweon: page 1783, character 9
• Hanyu Da Zidian (first edition): volume 6, page 3584, character 1
• Unihan data for U+9176

Phono-semantic compound (形聲／形声, OC *mɯː) : semantic 酉 + phonetic 每 (OC *mɯːʔ).

酶

1. ^† alternative form of 媒 (“yeast”)
2. (biochemistry) enzyme

   酯酶  ―  zhǐméi  ―  esterase

   ���白酶  ―  dànbáiméi  ―  protease

   Synonym: 酵素 (jiàosù)

• “酶”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎^[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–

(Hyōgai kanji)

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• On (unclassified): ばい (bai)、め (me)
• Kun: さけのもと (sakenomoto)、さかだね (sakadane)

酶 (eum 매 (mae))

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Phono-semantic compound (形聲／形声) : semantic 酉 (“wine”) + phonetic 每 (mỗi)

酶: Hán Việt readings: môi (謀(mưu)杯(bôi)切(thiết))^[1]
酶: Nôm readings: muối^[2][1]

1. Nôm form of muối (“salt”).