羊头狗肉

See also: 羊頭狗肉

Chinese

For pronunciation and definitions of 羊头狗肉 – see 羊頭狗肉. (This term is the simplified form of 羊頭狗肉).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.