Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade.[1]
References
edit- ^ Gershman, Liza (2018). Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine. Skyhorse Publishing. ISBN 9781510710146.
