Talk:Mango sticky rice

The notable mango sticky rice shops in Bangkok such as the Wong Wian Yi Sip Song Karakadakhom neighborhood in Pom Prap Sattru Phai near Hua Lamphong, which will only sell for 4 months per year (February to June), and at the Samphrang neighborhood in Phra Nakhon near Giant Swing and Chao Por Suea Joss House, with the Ban Mo near Si Kak Phraya Si Intersection and Pak Khlong Talat etc.

Let's thin that a bit and unfold:

The notable mango sticky rice shops in Bangkok such as:

• the Wong Wian Yi Sip Song Karakadakhom neighborhood in Pom Prap Sattru Phai near Hua Lamphong
• and at the Samphrang neighborhood in Phra Nakhon near Giant Swing and Chao Por Suea Joss House
• with the Ban Mo near Si Kak Phraya Si Intersection and Pak Khlong Talat etc.

— MaxEnt 04:21, 18 October 2018 (UTC)Reply

This page was vadalized by changing the origin of Mango sticky rice recently with many false information and reference. Please revert to the orignal version 101.109.239.218 (talk) 14:30, 19 July 2021 (UTC)Reply

  Not done - This request does not specify content changes supported by a reliable source. There has been inadequate discussion and excessive edit warring, with few good WP:RS sources existing for the article. Editors should bring proposed additions or further changes to the talk page to gain consensus among people following this aticle, WP:CON. Zefr (talk) 14:54, 19 July 2021 (UTC)Reply

  This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 February 2022 and 5 May 2022. Further details are available on the course page. Student editor(s): Alitea10101 (article contribs).

I would like to request adding Thai script and Lao script of the dessert’s name: (Thai: ข้าวเหนียวมะม่วง) (Lao: ເຂົ້າຫນຽວຫມາກມ່ວງ) Rdawg22 (talk) 00:21, 13 May 2022 (UTC)Reply

  Not done - although adding native languages for topics is variable across Wikipedia, it is usually done to help understand name-derivations rather than just providing background. Many countries can claim mango sticky rice as a dessert, and the name as it is well-describes it. For the English encyclopedia, we should ask, "does this edit help a user who speaks English better understand the topic?" The answer would be "no", in this case. Thanks for raising the issue. Zefr (talk) 01:42, 13 May 2022 (UTC)Reply

We should separate Puto maya from Mango sticky rice

"Puto maya is a type of Filipino dessert made from glutinous rice cooked with coconut milk and sugar, often served with grated coconut on top. Mango sticky rice, on the other hand, is a popular dessert from Thailand that consists of sticky rice cooked with coconut milk and served with fresh sliced mangoes on top."

Therefore, it's recommended to keep "puto maya" and "mango sticky rice" as separate entries to avoid confusion and respect the individuality of each dish. 2001:FB1:8B:5410:F41B:5472:A27E:5C6C (talk) 19:31, 20 April 2023 (UTC)Reply