Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled.[1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.[1]
 | |
| Course | Main course |
|---|---|
| Place of origin | Taiwan |
| Region or state | Nationwide |
| Created by | Taiwanese |
| Serving temperature | Hot |
See also
edit
References
edit- ^ a b "Small Sausage in Large Sausage / 大腸包小腸 / dà cháng bāo xiǎo cháng". Taiwan Night Market Snacks. National Chung Hsing University (NCHU). 2013. Retrieved 1 November 2017.
- 今個假期遊台灣(2011 - 2012最新版) (in Chinese). 5 January 2011. ISBN 9789888103263. Retrieved 30 September 2014.
- 台中/台南2014年版 (in Chinese). January 2013. Retrieved 30 September 2014.
- 楊斐萍、蕭彥伶 (24 May 2011). 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
- 張孜寧 (2004). 台中市美食攻略版圖 PART 2 (in Chinese). ISBN 9789867406040. Retrieved 30 September 2014.