Nutrition and Cancer is a peer-reviewed medical journal covering research on the role of nutritional factors in causing or preventing cancer. It is published eight times a year by Routledge. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.322.[1]
Discipline | Nutrition, oncology |
---|---|
Language | English |
Edited by | Leonard A. Cohen |
Publication details | |
History | 1978-present |
Publisher | |
Frequency | 8/year |
2.322 (2014) | |
Standard abbreviations | |
ISO 4 | Nutr. Cancer |
Indexing | |
CODEN | NUCADQ |
ISSN | 0163-5581 (print) 1532-7914 (web) |
OCLC no. | 04415504 |
Links | |
References
edit- ^ "Nutrition and Cancer". 2014 Journal Citation Reports (Science ed.). Thomson Reuters. 2015.
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External links
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