Mắm is a Vietnamese restaurant on the Lower East Side in New York City specializing in food from Central Vietnam. Starting as a pop-up, the restaurant opened a brick and mortar shop in 2022. The restaurant is named after Mắm nêm or fermented shrimp paste sauce and their signature dish is Bún Đậu Mắm Tôm; a melange of food to be dipped in said sauce including house made tofu, pork belly, and sticky rice sausage. [2][1][3] The restaurant was listed as 20th on the New York Times list of best restaurants in 2024 going up 6 places from 2023 [4]
| Mắm | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | May 2022[1] |
| Food type | Vietnamese |
| Street address | 70 Forsyth Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10002 |
| Country | United States |
| Coordinates | 40°43′01″N 73°59′36″W / 40.717056°N 73.993275°W |
See also
editReferences
edit- ^ a b Orlow, Emma (2023-12-11). "One of the Year's Top Pop-Ups Goes Permanent". Eater NY. Archived from the original on 2024-03-17. Retrieved 2024-06-18.
- ^ Wells, Pete (2023-04-18). "Restaurant Review: Mam Serves the Most Exciting Vietnamese Food in New York". The New York Times. ISSN 0362-4331. Archived from the original on 2024-06-17. Retrieved 2024-06-18.
- ^ "Mắm NYC Review - Chinatown - New York". The Infatuation. 2022-07-11. Archived from the original on 2023-09-25. Retrieved 2024-06-18.
- ^ Wells, Pete (1 April 2024). "The 100 Best Restaurants in New York City in 2024". The New York Times. Retrieved 19 August 2024.
