This article relies largely or entirely on a single source. (February 2015) |
Lufu (Chinese: 卤腐; pinyin: lǔfǔ) is a type of fermented bean curd from Yunnan Province in Southwest China.[1] It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu.
See also
editReferences
edit- ^ Lin, Qi; Sirisansaneeyakul, Sarote; Wang, Qiuping; McElhatton, Anna (2016). "Yunnan Fermented Bean Curds: Furu (Lufu)". Modernization of Traditional Food Processes and Products. pp. 125–144. doi:10.1007/978-1-4899-7671-0_12. ISBN 978-1-4899-7669-7.
