Arrowhead Mills

Arrowhead Mills was founded in 1960 by nutritionist Frank Ford in Hereford, the seat of Deaf Smith County in the southern Texas Panhandle west of Amarillo, Texas. Ford sought to sell corn and wheat free of pesticides. The grains were initially stone-ground and sold to local markets. Later, Ford built its current facility in Hereford and added other products such as beans, seeds, cereals, and baking mixes.

Products include:^[2]

1. Breakfast Foods, including cold and hot cereals, granola, and pancake/waffle mixes;
2. Flours, including white, rye, spelt, oat, and millet flours among other grains;
3. Baking Ingredients, such as wheat germ and wheat gluten;
4. Baking mixes, such as bread mixes, pie crusts, and dessert mixes;
5. Beans, such as Anasazi beans, green lentils, and soybeans;
6. Grains, including ancient grains such as amaranth and quinoa;
7. Seeds, including flax seeds and popcorn;
8. Rice of several varieties; and
9. Cooking Mixes, such as stuffing mix.

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