2 dishes and 1 soup index is a reference index figure which measures and monitor the changes of general and regional food price in Hong Kong. It is established by the Social Affairs Committee of The Hong Kong Federation of Trade Unions (HKFTU) since January 2011. The index is based on the monthly market random sampling done by the HKFTU and is published seasonally on 'FTU Press'. Suggestions to government will be proposed by the Committee.